Community
Fresh Cuts Daily: Sushi Groove
Sushi Groove is a mellow place. Located across from the Visual Art Institute on Highland Drive, the small, laid-back space provides an intimate dining experience. When you’re greeted by the graffiti-style artwork on the wall, you know immediately that you’re not in a pretentious sushi shop. The dining room seems designed to set the guests’ mind at ease, and it is successful at doing exactly that. … read more
Oh Mai Vietnamese Sandwich Kitchen: Headcheese Is Our Friend
My first visit to Oh Mai not only challenged my perspective of what a sandwich could be, but left me with an appreciation of this cultural staple. … read more
Yelp! Soda Tasting @ Co2 Cafe
When I learned that Yelp! had teamed up with the local Co2 Café for a soda tasting, I high-fived my inner glutton and we both had an enjoyable evening. … read more
Food Review: Pig & a Jelly Jar
Pig & A Jelly Jar is a fresh eatery serving breakfast and lunch seven days a week, and a three-course dinner on Sundays in the west Liberty Park neighborhood. … read more
What Awesome Tastes Like: Curry Fried Chicken
What do superheroes eat after a hard day of do-gooding? Shawarma, of course. If you saw Joss Whedon’s latest movie, The Avengers, and you stayed for the second, post-credit end scene, you know what I’m talking about. Where do the local superheroes get a genuine shawarma in our little home of vice and virtue? Well, there is only one answer: Curry Fried Chicken. … read more
Food Review: Mazza
A Utah staple since 2000, Mazza is arguably the best Lebanese and Middle Eastern restaurant in town. Mazza started as a family eatery, serving their food on paper plates out of the small 15th and 15th location. By 2007, demand was high enough for owner Ali Sabbah to open a second restaurant—an upscale, fine-dining establishment at 9th and 9th. … read more
The Wheels on the Cart Go ’Round… Sometimes
In the mid-2000s, the food cart hit America’s streets in earnest. UrbanSpoon lists 22 local trucks and carts as of this writing, serving everything from discount ramen or horchata to gourmet Asian sliders for a fraction of the cost of sit-down restaurants. I tried to hit four carts, but it wasn’t easy. Finally, with only a few excuses, I was able to make it to three: World Dog, The Curryer and Union Street Eats. … read more
Vino Volo | Ale House Review
Salt Lake Brewing Co. co-founders Peter Cole and Jeff Polychronis (of Squatter’s fame) have partnered with Vino Volo visionary Doug Tomlinson to bring a new twist to Vino Volo’s revolutionary concept of upscale food and wine options to the jet-set. The merging of these two business models, Vino Volo’s airport dining/wine experience with Squatter’s brew-pub expertise and familiarity with Utah DABC regulations, results in an experience that puts us, the patron, as the greatest benefactor of the pairing. … read more
Food Review: Washington Square Cafe
It has been almost two years since Washington Square Cafe opened its doors, but you should not wait a minute longer to visit this secluded diner in the heart of downtown Salt Lake. Located in the historic City-County Building on the Washington Square block (where the Utah Arts Festival and Utah Pride Festival happen) you may have never noticed this hidden gem that is cranking out great breakfast, lunch dishes and “specials” that actually live up to the moniker! … read more
Desert Edge Brewery at The Pub
Appealing to business professionals, casual eaters and college students on a budget, “The Pub,” as it is also known, is a great casual-dining gastro-pub that caters to a clientele as diverse as its menu. Opened in 1973, The Pub is considered a Salt Lake original and has kept its loyal following by staying true to its “from scratch” recipes, casual vibe and continuing its tradition of award-winning craft brews. … read more