A Killer View from The Green Pig Pub

A Killer View from The Green Pig Pub
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Let’s say you’re bored one night. It’s a weeknight in Salt Lake City and you have zero to do. Never mind that stack of homework or business expense whatevers on your desk. You want to watch the sportsball game on TV! And have a beer! And play pub trivia! Then you want to listen to a band! During all this, you want a burger because it’s your cheat day. Luckily for you, there is one place in town that does all of the above, not only once a week, but nearly every day. That place, this mecca of entertainment and food, is The Green Pig Pub. … read more

Les Madeleines: Savoring is Encouraged

Les Madeleines: Savoring is Encouraged
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Throughout my culinary journeys, I’ve had the pleasure of coming across a few establishments that are holding out against the growing tide of mass-produced faux meat and trafficking cryogenically frozen vegetables from halfway across the country. These are restaurants where food is prepared to be enjoyed, not scarfed. Les Madeleines has been around for a decade, and I wish I had taken advantage of its complete culinary catalogue much earlier than I did. … read more

Mike Brown: The Mustang Experience

Mike Brown: The Mustang Experience
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After driving a souped-up Mustang GT around the racetrack at the Larry Miller Motorsports Park last week, I should have said I wanted to be a goddamn racecar driver. … read more

Beautiful Godzilla: Maudlin Bikes

Beautiful Godzilla: Maudlin Bikes
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Type “girls on bikes” into Google Image Search. Seriously, pick up your iPhone and do it right now—just keep in mind it’s NSFW unless you’re employed at SLUG … read more

Beer Reviews

Beer Reviews
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You’ve gotten to know barley (and wheat–based) beers, amber ales and hefeweizens—now I want you to experience rye beers. Rye malt has a slight herbal spiciness that sets it apart from other grains. I beg you to step out and try some of these locally available examples. … read more

Forrest Does Downtown

Forrest Does Downtown
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For this article, Forrest Huber, Jovi Bathemess, Sam Milianta, Gabe Dusserre and I met up near the library Downtown. The friendly dynamic and atmosphere that was created helped some of these tricks come to life. These photos were all shot on two Saturdays in downtown Salt Lake City. We didn’t get all the photos we wanted to––sometimes a spot gets the best of you, sometimes you get kicked out before you even get a chance to skate––but we had fun, and that is all that really matters. 
  … read more

Princess Kennedy: Dear Diary

Princess Kennedy: Dear Diary
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Very recently, during a spring-cleaning fury, I was reorganizing the bookshelf and came across an old journal. It wasn’t any old journal, but the log I kept when I was 23 and did a study abroad in Paris.  … read more

Review: The Knife – Shaking The Habitual

Review: The Knife – Shaking The Habitual
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Shaking the Habitual extends beyond the scope of the record—it’s a manifesto for a 21st Century pop culture ontology. … read more

Dear Dickheads – June 2013

Dear Dickheads – June 2013
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Dear Gotti,
As the roommate of two lesbians, I feel ya, man. Imagine two sets of pitchy groans …and this is what it really comes down to … IMAGINE two sets of pitchy groans. … read more

Civic Day of Hacking 06.01

Civic Day of Hacking 06.01
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In a back office at the Leonardo, Open SLC, a group of individuals who believe all public record should be available in human and machine readable format, gathered ready to solve problems for our city.  … read more

Roller Derby: Salt City Shakers vs. HVDD Molly Morbids 05.18

Roller Derby: Salt City Shakers vs. HVDD Molly Morbids 05.18
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To say I was excited for the season opener for the Salt City Derby Girls would have been a gross understatement. Now that the ladies finally have their official home at the Salt Palace (now known as the Salt City Derby Palace), I can only expect all the games I can stand this season.  … read more

MAZZA MEDIA & INDUSTRY DINNER 05.19 @ 9th & 9th Mazza

MAZZA MEDIA & INDUSTRY DINNER 05.19 @ 9th & 9th...
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This past Sunday, Mazza hosted a private event with special dishes not normally found on their menu. Beginning at 6 p.m., the evening was made even more beautiful by the 9th and 9th location’s décor at dusk—Owner Ali Sabbah, I learned, has collected all of the lavish adornment from Lebanon, and even pieced together the elegant liquor cabinet piece by piece. The sun glinting off of the copper pillars created a gorgeous environment to enjoy specialty Middle Eastern food. … read more