The idea for The Hive Winery originated when Jay and Lori Yahne, who both work as engineers, began experiencing difficulties with the recent economic crash. The Yahnes had been home brewing for around 15 years, so starting a business focused on brewing seemed natural. In addition to using local honey and fruit in their production, The Hive also sells a few local honeys and fruit spreads at their site in Layton. … read more
Finding the Drink of the Gods: The Hive Winery and Mead