Squatters started in 1989 as a great idea imported from Europe—a brewpub—and they did it well. Bangers and mash were among the first things on the menu, and the beer was, by today’s standards, so-so, but it was better than the sad brews others were making at the time. Popular right from the start, Squatters brought a whole retinue of imitators: brewpubs with their own, great beer and versions of pub food. None have become part of the DNA of Salt Lake in the way Squatters has. The first three restaurants out of my mouth when I talk Salt Lake eating to strangers looking for a place are Red Iguana, Market Street and Squatters. … read more
Squatters: The New Version of the Old Standby