You Can Lei Low at SLUG Mag’s Brewstillery

Posted on April 4, 2019 (May 29, 2022) by Asha Pruitt

Lei Low will be available for consumption in Good Grammar’s upcoming spring menu, with SLUG’s Brewstillery unveiling it at the festival on May 18. … read more

Localized: Earthworm and Clësh

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

(L–R) Clësh and Earthworm have found a stable ground for musical creativity in Ogden, Utah and with each other. Photo: John Barkiple

Listening to their new, self-titled release, it’s easy to hear Earthworm & Clësh’s modern hip-hop influences. … read more

TF Brewing is Ferda People

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

(L–R) Co-owner/brewer Kevin Templin, Brittany Watts and Jaron Anderson band together for the family feel of T.F. Brewing and its German-style lagers. Photo: LmSorenson.net

Walking into Templin Family Brewing (T.F. Brewing) feels like walking into an old friend’s living room with your buddies behind the bar. … read more

Level Crossing Brewing Company

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

Level Crossing Brewing Company seems to be the perfect moniker for one of Utah’s newest craft beer establishments. … read more

Content Shifter: 8 Hulu (Sorta) Hits to Stream

Posted on April 5, 2019 (January 24, 2022) by Asha Pruitt

Here are eight more lesser-hyped, original Hulu series that you may or may not be aware of. … read more

Cerveza Zólupez Beer Company

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

Javier Chávez Jr. makes small batches of Cerveza Zólupez with plans to increase production.

Javier Chávez Jr. is a Wasatch Front native who opened Utah’s smallest brewery in 2018, and he offers his unique approach at Cerveza Zólupez Beer Company in Ogden. … read more

Localized: Malev Da Shinobi

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

Malev creates music with the intention to connect with others through it.

Malev Da Shinobi is someone who carries himself humbly and with humor, a contrast to his deeper and serious delivery about the subject matter in his music. … read more

Purgatory or Bust

Posted on April 4, 2019 (January 24, 2022) by Asha Pruitt

The Pork Belly Bao puts the “ooh” in umami with its savory pork belly and adds another unique element to the happy hour menu. Photo: Talyn Sherer

As it’s clear that Purgatory isn’t going anywhere, the only task assigned to us patrons is that we must keep coming back. Relevance has never tasted so good! … read more