Photographer: Barrett Doran
Food Review: Black Widow Cafe
I have visited the Black Widow Café several times for lunch and it has always been the right choice. I’ve seen the place completely empty and completely packed, and in both cases, the service has been good and the food has been quickly cooked to order. Co-owners and chefs John Prescott and Kevin Murphy make everything in-house, and I do mean everything. … read more
Which Came First, the Kitchen or the Keg?
Beer and food pairings have become increasingly common in Utah as more and more interesting beers have come to the marketplace. RedRock Brewing Company brews some of the best beer in the state, and given the state of beer in Utah, that is no small feat. A reliably good restaurant is associated with the brewery and feeds the yawning dining room, which fills the deep, cellar-inspired restaurant space. … read more
Food Review: Sapa
I had been meaning to visit Sapa for quite some time. The restaurant spared no expense in making itself look nice. The interior is lush and sexy. Blown-glass chandeliers provide the perfect mood and the seating area is open enough that it never feels crowded—even when chatty diners occupy every table. I am no expert when it comes to sushi, but that didn’t stop me from sampling a few options from their list of specialties. … read more
A Lovely Little Restaurant: Tea Rose Diner
What makes the Tea Rose Diner special is the pure ambition of the place—it is the biggest tiny restaurant I’ve ever been in love with. For dinner, they make a perfectly excellent and unique rendition of Thai food. They also have one of the most original breakfast menus I’ve ever seen. I was there for more than just the pleasure of the food: I was on a mission. … read more
Room For One More: The Salt Lake City Film Festival
Forget freezing your ass off in Park City while hoping to snag a peek of Paris Hilton at some exclusive screening that you probably won’t be getting into. On August 14, 15 and 16 Chris Bradshaw, Matt Whittaker and the rest of their nine-person staff are bringing a brand new film fest to Salt Lake––the Salt Lake City Film Festival.
… read more
Whiskey Reviews: High West
When someone throws out the word “craft” in the alcohol industry, my first instinct is to assume they are talking about beer. David Perkins (head whiskey-maker at High West) is pioneering professional distillation in Utah and it is looking like that title ought not be reserved for beer alone. … read more
Localized: Neon Trees, I Am The, To the Death – September...
On Friday, Sept. 18 SLUG Magazine brings I Am The and openers To the Death to the stage of the Urban Lounge. Five bucks gets you in. Read on for interviews from I Am The and Neon Trees, who canceled their performance prior to the show. … read more
Salt Lake Recording Service
From the moment you step inside Salt Lake Recording Service, you know exactly what Brad McCarley and Nathan Tomlinson are going for. The century–old warehouse has a heavy air that only comes with age, and the worn wooden floors root you firmly in the past, but the modern flourishes like the art hanging from the walls, the low hum of electronic equipment and a sleek overall aesthetic fuse the past and the present into something that isn’t quite either. … read more
Food Review: Bayleaf Cafe – March 2010
Months ago, I started hearing whisperings of a local soul food restaurant that served chicken and waffles. Where the pairing of fried chicken and a syrup-covered breakfast waffle may seem a little strange to the uninitiated, this eclectic comfort food combination has been standard fare on the menus of traditional African-American restaurants for decades. To experience chicken and waffles in all of its glory, I had to consider the context, I would have to try the dish in the middle of the night, after an evening of dancing and soul music. … read more
Food Review: Meditrina
Meditrina is the ambitious love child of local foodie entrepreneurs and married couple Jennifer Gilroy and Amy Britt. Britt and Gilroy opened the “small plates and wine bar” in November 2008 in the same space where Southern Plantation fried up catfish in the ‘90s. The menu at Meditrina is tapas (small plates) with a thoughtful wine selection and a beer menu that includes some of the new Uinta beers. … read more