Photographer: John Barkiple
You Are What You Do: 10 Years of Boing!
There’s one in every neighborhood: a house that young, wild-looking people wander in and out of at all hours of the day and night. Boing!, an anarchist collective house in Salt Lake City, is one of these to be sure. Unlike my neighbors’ place that exists exclusively as an unvacuumed, dimly lit diazepam den, the folks at Boing! (with the requisite exclamation point) are busy making shit happen—real positive, feel-good shit—and they want to change your life. … read more
Eat, Drink and Be Merry: Provo’s Up-and-Coming Food Scene
Up until recently, I never really considered Provo a place that cultivated any authentic type of food culture. It’s full of various chain restaurants, fast food joints and a few dives that offer a bit of local charm, but Provo’s food scene was almost nonexistent. That was until I attended Local First’s Celebrate the Bounty event, where three Provo sparkplugs brought their A-game: The farm-to-table virtuosos of Communal Restaurant, the Southwestern Native American pioneers of Black Sheep Cafe, and the regional comfort food experts of Station 22. … read more
A Custom Lifestyle
Strictly an original, the legendary Bo Huff has been customizing cars and throwing vintage car show shindigs for 16 years now. This winner of the Grand National Roadster Show, operates out of East Carbon, Utah—close to where his automotive tinkering began in the ’50s. His annual events in East Carbon, and the more sporadic shows put on in southern Calif., have always been successful and, in recent years, have grown more popular. … read more
All That Is Left: The Left Show Celebrates 100 Episodes
Somewhere in West Jordan, in an underground bunker, a man is making dick jokes. For over 100 episodes, the guys at The Left Show have been dishing up the pressing political issues of the day, all the while piling on an insurmountable amount of self-deprecating humor. … read more
Mad Max & The Wild Ones: the New Normal
The standard order of things is that, when we find rock n’ roll, we use it to piss off our parents—not to start a family rockabilly band with Dad playing upright bass and Little Brother taking on lead vocals at the age of 4. But “standard” and “normal” are not words that anyone would use to describe the Maxwell family, nor Mad Max & The Wild Ones. … read more
SLC Bike Collective: It’s not about the Bike
Hailey Broussard has five kids, and, until 2008, taking care of them was her sole occupation. “I knew how to be Betty Crocker, and little else,” she says. She does not consider herself a cyclist, though she now spends every weekday leading mountain bike trips and wrenching on dummy bikes in a classroom of kids. As the youth director of the Salt Lake City Bicycle Collective, Broussard’s job revolves around bikes, but she and others at the Collective argue that the bicycle is part of a larger equation. It is a vehicle for getting around and a vehicle for building a connected and complex community. … read more
Urban Flea Market: Salt Lake’s Sunday Gem
If you’re guilty of spending glaze-eyed hours perusing Etsy and Pinterest, the time has come to attend the real-life, local version of online shopping—and you won’t even have to hashtag vintage. The Urban Flea Market—held one Sunday a month, May through October from 9 a.m. until 3 p.m.—has everything from antique goods to bohemian clothing,
R&R Barbecue: Award-Winning Eats
Barbecue has always played by its own rules, which don’t usually coincide with those of most restaurants. It takes no shame in its finger-licking messiness, its closely guarded recipe secrets or its proclivity for gigantic portions. Be that as it may, I was present at KUER’s Savory Salt Lake event last June when R&R Barbecue took home both the Celebrity Judge and the People’s Choice awards—it was a moment that made me stop and take notice. … read more
Finca: ¿Dónde está la Tapería?
At its core, Finca has embraced the Spanish concept of tapas, selections of small plates that are usually paired with wine or cocktails. Though they do offer larger entrées, there’s something both special and casual about sitting around a table with some friends to share five or six tapas options along with a few of their award-winning craft cocktails. … read more
Gallery Stroll: Art Appreciation 101
Welcome back, students! Your minds—gooey from the summer sun, sticky and ready to grab ahold of new information and experiences—give me great joy! … read more