6th Annual Craft Lake City Holiday Market @ Ogden Union Station

6th Annual Craft Lake City Holiday Market @ Ogden Union...
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Featuring over 140 local artisans, vintage vendors, craft foodies, STEM exhibitors and indie game developers, this year’s Holiday Market uplifted even more local creatives than ever before. … read more

ROCTACO ‘Til You Drop

ROCTACO ‘Til You Drop
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Tucked away in one of the alleys of Salt Lake’s hip and artsy downtown hub stands the artistic and eclectic ROCTACO. … read more

Local Heat: A Hot Ones-Style Interview

Local Heat: A Hot Ones-Style Interview
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We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more

Utah Farm to Fork: Healthy Foods Foster a Healthy Community

Utah Farm to Fork: Healthy Foods Foster a Healthy Community
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This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more

SLC Chow: Local, Plant-Based Meal Kits

SLC Chow: Local, Plant-Based Meal Kits
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After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more

Spicing Up Weeknights with Wings on Wheels

Spicing Up Weeknights with Wings on Wheels
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If you want tasty wings with excellent flavor combos, you should take the time to track down the Wings on Wheels truck and try them out. … read more

The 13th Annual Craft Lake City DIY Festival Presented By Harmons @ The Utah State Fairpark 08.13-08.15

The 13th Annual Craft Lake City DIY Festival Presented By...
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This was only the second year the Craft Lake City DIY Fest took place at the Utah State Fairpark, and it saw lots of exciting changes. … read more

Sheer Ambrosia: The Art of Baklava with Rita Magalde

Sheer Ambrosia: The Art of Baklava with Rita Magalde
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“Baklava isn’t just a food—it’s art,” Rita Magalde, Owner of Sheer Ambrosia, says. “I enjoy presentation beyond taste.” … read more