Authors: Tim Kronenberg
Purgatory or Bust
As it’s clear that Purgatory isn’t going anywhere, the only task assigned to us patrons is that we must keep coming back. Relevance has never tasted so good! … read more
High West – Supper Club Series
While many travelers will find themselves in Wanship, the ambitious adventurers continue farther up the road to experience the majesty that is the Blue Sky Ranch, home to High West Distillery and Refectory. … read more
Ode to Ed’s – Publik Ed’s
Since Big Ed’s opened in 1968, more students have drowned their (over-) workloads into tap beers, fucked-up conversation and more bowls of chili than any human is capable of conceiving. … read more
Food Review: Post Office Place
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Dewdrop Herbal Tea Co.: CLC Food
Local performers, artisans, DIY engineers, chefs and crafty innovators come together for the 10th Annual Craft Lake City DIY Festival at the Gallivan Center. This-three day weekend, Aug. 10–12, will encapsulate the craftsmanship that our city cultivates while celebrating Utah’s movers and shakers. Spread across the breadth of these pages are peeks into some of
Sharlie’s Treats: CLC Craft Food
For the emerging apprentice chef, the time right out of culinary school becomes one in which to immerse yourself into the world of restaurants, finding your passions and absorbing all of the knowledge that the chefs working above you in the kitchen will bestow. … read more
The Eklektik: Bricolage of the Beehive
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Fixin’ Up the Utah Criterium
Utahns have started to swap out their automobiles for two wheels and open air—it’s bike season! While there are those of us who do this as a hobby or to shed some pounds, some of us have already been mapping out their LOTOJAs, alleycats and criterium (crit) races for months in the making. Looking closer at Utah cycle competitions, the race with the most buzz is easily the fixed-gear crit. … read more
Nomad Eatery: Alamo of the West Side
Here is described only three of 26-plus variations making up the food card presented by Nomad, and we haven’t even touched their red-brick pizza oven ($10–12) or dessert ($4–7) selections. Straightforward, fast and casual: There are way too many excellent combinations of satisfaction for one not to keep coming back. … read more
Tonkotsu Shabu Shabu Bar
Utah’s need for cold-weather comfort food has looked to Japan’s hot foods as the ramen craze took over. But there’s more! Enter Tonkotsu Shabu Shabu. … read more
Ed Hamilton: Diary of A Rum Runner
Ed Hamilton’s rums have been specially ordered and made, and his Hamilton Jamaican has become a regularly listed product in Utah liquor stores. … read more
Two Days at the Monster Winter Recon Tour @ PCMR...
Saturday, Jan. 12 at Park City Mountain Resort was snowy, colder than a popsicle-eating yeti and it was also the first stop for Monster Energy and Hookit.com’s Winter Recon Tour. … read more
