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Beer of the Month: Batsquatch Hazy India Pale Ale
Batsquatch Hazy India Pale Ale pays tribute to Mount St. Helens’ legendary folk tale of a 9-foot undiscovered species resembling Sasquatch. … read more
Beer of the Month: Fisher Brewing’s Hayduke
Walking into Fisher Brewing Company for beer as the doors open on a Saturday morning may be the perfect way to start the weekend. … read more
Beer of the Month: Tripel Stamp
Proper’s Tripel Stamp is a complex beer designed to take drinkers on a sophisticated journey while consuming the beverage. … read more
Define a Beer Style: Local Brewers Edition
Based on the official Beer Judge Certification Program Style Guidelines, there are over 30 main categories of beer and even more subcategories within each. … read more
Suds n’ Curd: 3 Utah-local beer-and-cheese pairings that you can...
Pairing cheese and beer is becoming more regular in the industry, and rightfully so. Both cheese and beer share many similar flavor properties. … read more
Beer of the Month: Hop Rising Tropical
We poured a chilled Hop Rising Tropical from its 12-oz. aluminum can into a Spiegelau IPA glass. The transfer releases full-bodied bubbles of all sizes, commanding the top of the beverage that leaves a sticky, cream-colored foam. … read more
Beer of the Month: BrewSki Mountain Lager
To get the setting right for this beer, we ensured that the 12-ounce, light-blue, snow-glazed aluminum was properly iced before cracking the top. … read more
Beer of the Month: Ferda
A tall 16-oz. aluminum can showcases Ferda’s sleek label design with the classy moniker T. F. Brewing. The proper glassware is a slam dunk. … read more
Beer of the Month: Coffee Cream Ale
Coffee Cream Ale from Kiitos Brewing carried home a gold medal from this year’s Great American Beer Festival. We agree with the judges’ assessment that Coffee Cream Ale is one of the best coffee beers in the land. … read more
Beer of the Month: SeaQuench Ale
SeaQuench Ale seems to represent mature thinking, or a more mainstream approach. This is a beverage that will appease all types of drinkers—not limited just to beer, but wine- and margarita-lovers, too. … read more
Beer of the Month: Dirty Chai Stout
Dirty Chai Stout is made with a local coffee roaster and brewery favorite, Blue Copper Coffee. The combo of Blue Copper and Indian Chai spice might have you thinking that this is just another hipster drink. However, we would urge you to open up your mind and taste buds and give it a try. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
