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Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Four Courses of Dessert in SLC: Doki Doki
At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more
Sharlie’s Treats: CLC Craft Food
For the emerging apprentice chef, the time right out of culinary school becomes one in which to immerse yourself into the world of restaurants, finding your passions and absorbing all of the knowledge that the chefs working above you in the kitchen will bestow. … read more
Holy Thai Basil! Bangkok Terrace
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
Eat Drink SLC 2018 @ Tracy Aviary 07.12
Eat Drink SLC at Tracy Aviary is a culinary event wherein restaurants, food trucks, beverage makers, wineries and more gather to show off their best stuff to Salt Lake City’s hungriest and thirstiest foodies. … read more
Sandy’s Newest Coffee Specialty: The Bean Yard
Walking through the front door of The Bean Yard, it’s clear to see the sleek, communal vision of Sandy’s newest coffee shop. Eugene Kim, co-founder and General Manager, stands behind a brand-new, chrome espresso machine working on his latte art. … read more
The Eklektik: Bricolage of the Beehive
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Salt Lake Magazine’s Tastemakers 2018
Salt Lake Magazine’s annual Tastemakers event is a surefire way to kick off the summer festivities. With food and drink vendors from around the state coming together to put on a two-day, food-devouring festival, it never ceases to amaze. … read more
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
SLUG Mag’s Brewstillery 2018
SLUG is back for the second year in a row to roll out all the greatest beers that Utah has to offer. This year we kicked it up a notch by adding a local lineup of distilleries to the caucus, making this a paradise for lovers of the local drinking supply. To top it off,
Cheese-and-Beer Parings via Harmons
“I need more cheese!” Mariah Christensen politely exclaimed during our of Harmons Grocery cheese-and-beer-pairing photoshoot. Christensen, Cheese Buyer for Harmon’s and an American Cheese Society “Certified Cheese Professional,” presented five pairings of Utah beers with cheeses from both the U.S. and from Europe. … read more
Shahrazad: Halal? Is It Meat You’re Looking For?
I feel like I have only scratched the surface of what Shahrazad has to offer. I still need to try the lamb and the goat—the word on the street is that they are among the best in the valley. Honestly, I could eat there every day and feel completely happy never straying from the chicken skewers and hummus. … read more
