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Eat Your Braveheart Out at The Bruce
When you combine them in a bite with tasty mash, rich gravy and peas with a snap, you’ll realize this is how bangers are supposed to be enjoyed. … read more
Happy Tummie Food Truck: Panko-Crusted Perfection
If you’re craving these kinds of cozy eats on-the-go with a heaping side of the friendliest customer service, look no further than the Happy Tummie food truck. … read more
Parami: DIY Festival Craft Food
Nika Noun, chef and owner of Parami, can help you kickstart your pantry renovation with her fresh, authentic curries. … read more
Raw Eddy’s: DIY Festival Craft Food
Amid the drudgery of health-food jargon, an oasis emerges, wrapped in a vibrant package. Raw Eddy’s is seeking to inspire the minds and taste buds of everyone through thoughtful ingredient selection. … read more
All Hot Dogs Go to Heaven
It’s summertime and the weather is mighty fine but they aren’t serving any of the solid food that your buzz is craving. Enter Dawgz N Leenks and Nana’s Sonoran Hotdogs. … read more
All the Way Around: Baby’s Bagels
Bagels get people passionate. I’m avoiding all that shmear and focusing on whether I enjoyed the entire bagel experience, and on that front, Baby’s Bagels scores a hole-in-one. … read more
Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
… read more
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more
