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Treasure for the Taco Hounds at Taqueria La Palapa
Each dish at Taqueria La Palapa was cooked to order with minimal ingredients prepared in advance. It took time, but my patience was rewarded.
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Coyote Is Out There Waiting, but at Koyoté, You’re Never...
I eagerly look forward to my next opportunity to stop by and sample even more of what Koyoté has to offer at my earliest convenience. … read more
Eat Your Braveheart Out at The Bruce
When you combine them in a bite with tasty mash, rich gravy and peas with a snap, you’ll realize this is how bangers are supposed to be enjoyed. … read more
Happy Tummie Food Truck: Panko-Crusted Perfection
If you’re craving these kinds of cozy eats on-the-go with a heaping side of the friendliest customer service, look no further than the Happy Tummie food truck. … read more
Parami: DIY Festival Craft Food
Nika Noun, chef and owner of Parami, can help you kickstart your pantry renovation with her fresh, authentic curries. … read more
Raw Eddy’s: DIY Festival Craft Food
Amid the drudgery of health-food jargon, an oasis emerges, wrapped in a vibrant package. Raw Eddy’s is seeking to inspire the minds and taste buds of everyone through thoughtful ingredient selection. … read more
All Hot Dogs Go to Heaven
It’s summertime and the weather is mighty fine but they aren’t serving any of the solid food that your buzz is craving. Enter Dawgz N Leenks and Nana’s Sonoran Hotdogs. … read more
All the Way Around: Baby’s Bagels
Bagels get people passionate. I’m avoiding all that shmear and focusing on whether I enjoyed the entire bagel experience, and on that front, Baby’s Bagels scores a hole-in-one. … read more
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
