Community
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more
Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
Salt Lake’s Secret Garden: Gilgal Sculpture Garden
What Gilgal Sculpture Garden has become is incredibly rare, and not what one would expect given creator Thomas Batterbys Child’s dedication to his faith. … read more
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
Milosport x Vans: You Can Skate the SL.AM Competition
Salt Lake has always had an amazing skateboarding community. That’s why Milosport jumped on curating the idea of the SLAM competition. … read more
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
Mike Brown: Pizza
Despite my belief that pizza can heal a broken nation, there is still division in the pizza community; never-ending debates that need to be put to rest. … read more
You Can Think Globally and Eat Locally: Zaater & Zayton...
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Serving SLC’s Service Industry One Small Miracle at a Time
At 29 years old, longtime food servicer Matthew Pfohl experienced a physical and financial trauma that helped inspire the idea behind One Small Miracle. … read more
Creature Feature: Brigitte Kiss
Brigitte Kiss, aka John Taylor Adams, aka Taylor, aka Tay, is one of the reigning queens of Utah Valley and holds the title “Miss Provo Pride 2017.” … read more
