Community
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
We’re Going to Need a Bigger Goat: The East African...
The ranch near the SLC airport is raising and breeding ground for the goats of The East African Refugee Goat Project of Utah, an organization brought together by East African refugees and our very own community members, with the purpose of providing affordable halal meat to East African communities. … read more
Making Meaning in What You’re Eating: Eat Local Week
Alison Einerson was an early cultivator of Utah’s strongly sprouting Eat Local program, with a mission to make local food a sustained extension of the larger cultural and personal narrative. … read more
Skate Photo Feature: Colin Sheffield
Unexpected tricks by unexpected people are the best. I had just met Colin about 45 minutes before shooting this photo. I went out to shoot with someone else, and Colin was skating with him. … read more
Four Courses of Dessert in SLC: Fillings and Emulsions
“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more
BMX Photo Feature: Matt Beringer
I remember seeing a video of Matt Beringer back in the late ’90s hucking front flips on a 40-pound redline in the old Vans Triple Crown contests. For a rider well over six feet tall, his ability to ride any terrain is truly imaginative. … read more
Reinvesting in the Land: Heber Valley Artisan Cheese
Visitors are welcome at Heber Valley Artisan Cheese, and the farm is available for events, which can include family reunions and retreats, as well as the Swiss Days Festival around Labor Day. They don’t stop there—the creamery holds cheese-tasting events at the farm on the second Friday of every month! … read more
Four Courses of Dessert in SLC: City Cakes
“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more
Mike Brown: Tomatoes!
I, myself, have an affinity for tomatoes. I have hosted two Mike Brown Fests at Urban Lounge where I sold tomatoes at the door that people could throw at my band, The Fucktards, while we played. … read more
In Memoriam: Anthony Bourdain
I’m not sure if a word exists to describe the combination of anger, shock and genuine sadness I felt when I heard that Anthony Bourdain had taken his own life. To say that it was a surprise or a tragedy does not give it enough weight. It was heartbreaking and unexpected. … read more
Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Four Courses of Dessert in SLC: Doki Doki
At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more
