Photo: Sylvia Hollands
Sharlie displaying one of her treats! Photo: John Barkiple
Bangkok Terrace's spicy Pla Goong Shrimp Salad. Photo: Talyn Sherer
Park City Culinary Institute provided a cold soup, Ajo Blanco, a Spanish soup with almonds, garlic and vinegar, garnished with a single grape. Photo: @clancycoop
(L–R) Eugene and Rock Kim have started The Bean Yard in Sandy for high-quality, Q Grade coffee experience in Sandy.
Photo: Sylvia Hollands
Patatas Bravas Al & Son: the only way to eat a potato. Photo: Talyn Sherer
Stoneground helps us stay healthy with their house-smoked mozzarella on top of blistered green beans, pickled shallots and finished with cashews. Photo: Talyn Sherer
"Food has always been a family tradition." Hungry Hawaiian's Kathy Mahiai prepares some sumptuous, home-style fare. Photo: Talyn Sherer
Photo: Jo Savage