Roots Café's Utah Burger is topped with a succulent fried egg and goes great with baked kale.
December's Beer of the Month is SaltFire Brewing Co.'s Punk as F*ck IPA.
Free Range Fudge comes in four enticing chili-infused variants.
The Fried Chicken’s hint of sweetness is a unique element that gently introduces the dish to the palate.
Epic Brewing Company's QBBB offers a variety of flavors this season, including but not limited to: chocolate, peanut butter and vanilla.
Holystone Distilling Head Distiller Ethan Miller (Top) has plans for many firsts for the speakeasy-feeling distillery, alongside Co-owners Mike DeShazo and Barbie Busch DeShazo (not pictured).
Alan Scott of Waterpocket Distillery.
(L–R) Clear Water Distilling Co.’s James Pyle (Operations), Co-owner Matt Eau Claire (CEO) and Co-owner Stephanie Eau Claire (Accounting/PMO).
RoHa Brewing Project's Freshies pours a crystal-clear gold.
(L–R) Erik Ostling, Chris Barlow and Matt Aller brought to fruition their vision of offering a distillery and bar to the Salt Lake area with Beehive Distilling.