Overlooking the festival grounds, we can see the crowds as they make their way out to the shuttle for the stops around town.
Fouzia Abdirahaman of Kafe Mamai serves up some fresh cooked jerk chicken. Photo: Talyn Sherer
The view outside El Viroleño
SLUG beer experts Chris and Sylvia Hollands testing the Batsquatch pour.
View of what was going on outside at Slug Mag's Brewstillery. Photo: Jayson Ross
Photo: Chris Hollands
Hog Wallow’s quesadilla makes it interesting by including steaming smoked brisket and black-bean-and-corn salsa in the cheese. Photo: Talyn Sherer
Chad Hopkins is the man behind Hopkins Brewing Co., Sugar House's newest spot to enjoy craft beer.
Brewer Colby Frazier views the ABV increase of tap and commercially available beer from 4 to 5 percent as a boon to the local beer community.
UTOG Brewery Brewmaster and owner Carson Foss inside of what is soon to be UTOG Brewing Co. in the heart of downtown Ogden. Photo: Talyn Sherer