Fresh, Local, Creative Eats: Roots Café
By James Bennett [Posted December 5, 2019]
Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more
Beer of the Month: Punk as F*ck
By Chris and Sylvia Hollands [Posted December 5, 2019]
The craft beer world is a bit like the punk world. You can start with an idea or a feeling and build on it through hard work and hustle. … read more
Free Range Fudge: Hot Fudge with a Chili Pepper Kick
By Heidi Bennett [Posted November 13, 2019]
When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more
Tradition: Comfort Close to Home
By Rio Connelly [Posted November 7, 2019]
Tradition opened its doors in April of 2017 with hopes to share personal-experience-inspired versions of comfort food within the SLC dining scene. … read more
Beer of the Month: Quintuple Big Bad Baptist
By Chris and Sylvia Hollands [Posted November 7, 2019]
QBBB has a delicate scent and is guided by a surprisingly smooth and light mouthfeel, distinct flavors of almond, caramel and dark cherrywood shine. … read more
A Navy-Inspired Name isn’t the Only Utah First at Holystone Distilling
By Caroline Jackson [Posted October 3, 2019]
Holystone Distilling was coming out of the gate running after winning SLUG Mag’s Brewstillery audience award for their cocktail using their Perla Vodka. … read more
Waterpocket Distillery: Crafting Booze with History
By Brian Udall [Posted October 3, 2019]
Ask your bartender what they have from Waterpocket Distillery and watch the pros get creative. Whatever your style, get out there and “Open Wild.” … read more
The Spirits Frontier: Clear Water Distilling Co.
By Rio Connelly [Posted October 3, 2019]
Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more
Beer of the Month: Freshies Wet Hopped Extra Pale Ale
By Chris and Sylvia Hollands [Posted October 3, 2019]
Freshies has a clean body made primarily with 2-row malts to showcase the hops. It has all the positive hop characteristics minus the harsh bitterness. … read more
Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
By Taylor Hartman [Posted October 3, 2019]
Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more