Oh, Cluck … Pretty Bird Food Review
By Mandy Murray [Posted October 4, 2018]
Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more
Beer of the Month: Dirty Chai Stout
By Chris and Sylvia Hollands [Posted October 4, 2018]
Dirty Chai Stout is made with a local coffee roaster and brewery favorite, Blue Copper Coffee. The combo of Blue Copper and Indian Chai spice might have you thinking that this is just another hipster drink. However, we would urge you to open up your mind and taste buds and give it a try. … read more
Strong Vertical Gardens
By Ali Shimkus [Posted September 6, 2018]
It’s an impressively efficient system that Debbie Strong, manager and visionary behind Strong Vertical Gardens, came up with, through much experimentation and trial and error in the five years she has grown her business. … read more
Beer of the Month: Chasing Haze
By Chris and Sylvia Hollands [Posted September 6, 2018]
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
East African Refugee Goat Project of Utah
By Bianca Velasquez [Posted September 6, 2018]
The ranch near the SLC airport is raising and breeding ground for the goats of The East African Refugee Goat Project of Utah, an organization brought together by East African refugees and our very own community members, with the purpose of providing affordable halal meat to East African communities. … read more
Eat Local Week
By Paige Zuckerman [Posted September 6, 2018]
Alison Einerson was an early cultivator of Utah’s strongly sprouting Eat Local program, with a mission to make local food a sustained extension of the larger cultural and personal narrative. … read more
Fillings and Emulsions
By SLUG Staff [Posted September 6, 2018]
“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more
Heber Valley Artisan Cheese
By Andy Fitzgerrell [Posted September 6, 2018]
Visitors are welcome at Heber Valley Artisan Cheese, and the farm is available for events, which can include family reunions and retreats, as well as the Swiss Days Festival around Labor Day. They don’t stop there—the creamery holds cheese-tasting events at the farm on the second Friday of every month! … read more
City Cakes
By SLUG Staff [Posted September 6, 2018]
“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more
Doki Doki
By SLUG Staff [Posted September 6, 2018]
At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more