(L–R) Milo Carrier and Elaine Sayer nestled into one of The Dayroom's well-lit nooks. Photo: Malissa Mabey @lissmabey
The Rabbit Gnocchi provides a nontraditional item to the Fireside menu. Photo: Talyn Sherer
The added java may not affect the color, but it is a stronghold on the aroma. Photo: Chris Hollands
The Hamanchi Ceviche pairs well with the Mizuwari Toki whisky cocktail. Photo: Talyn Sherer
This past Brewstillery event in May really opened Sugar House Distillery up to a group of people we have not been able to get in front of at other events. Illustration: Karly Tingey
(L–R) Lulu Podratz, JP Bernier and Vita Bernier. Photo: Jennifer Thayn
(L–R) Holystone Distilling Co-Owners Michael DeShazo and Head Distiller Ethan Miller are finalizing Holystone Distilling, shaping it to be a nautical exploration of whiskey and other spirits. Photo: Jessica Bundy
Cody Kirkland, creator of Crybaby Bitters, has transformed his experience in coffee and interest for making cocktails into a business in which he handcrafts his own signature line of unique bitters, punched with personality and pizzaz. Photo: Chad Kirkland
Waterpocket Co-Owner Alan Scott continually seeks to revive dead or rare liqueur traditions. Photo: ColtonMarsalaPhotography.com
Bartenders on staff at the P.C. Saloon get together a few times a year to craft new cocktails and work on creations that visitors will fall in love with. (L–R) David Perkins and Jane Perkins. Photo: LmSorenson.net