High West – Supper Club Series
By Tim Kronenberg [Posted January 31, 2019]
While many travelers will find themselves in Wanship, the ambitious adventurers continue farther up the road to experience the majesty that is the Blue Sky Ranch, home to High West Distillery and Refectory. … read more
Beer of the Month: BrewSki Mountain Lager
By Chris and Sylvia Hollands [Posted January 31, 2019]
To get the setting right for this beer, we ensured that the 12-ounce, light-blue, snow-glazed aluminum was properly iced before cracking the top. … read more
Ode to Ed’s – Publik Ed’s
By Tim Kronenberg [Posted January 3, 2019]
Since Big Ed’s opened in 1968, more students have drowned their (over-) workloads into tap beers, fucked-up conversation and more bowls of chili than any human is capable of conceiving. … read more
Beer of the Month: Ferda
By Chris and Sylvia Hollands [Posted January 3, 2019]
A tall 16-oz. aluminum can showcases Ferda’s sleek label design with the classy moniker T. F. Brewing. The proper glassware is a slam dunk. … read more
The Dayroom
By Parker Scott Mortensen [Posted December 11, 2018]
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
Fireside on Regent
By Mandy Murry [Posted December 6, 2018]
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Coffee Cream Ale
By Chris and Sylvia Hollands [Posted December 6, 2018]
Coffee Cream Ale from Kiitos Brewing carried home a gold medal from this year’s Great American Beer Festival. We agree with the judges’ assessment that Coffee Cream Ale is one of the best coffee beers in the land. … read more
Post Office Place
By Tim Kronenberg [Posted November 1, 2018]
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Bearing Testimonies of SLUG Mag’s Brewstillery
[Posted November 1, 2018]
On Saturday, Nov. 17, Union Event Center will host the first fall-biannual incarnation of SLUG Mag’s Brewstilery. Brewstillery is Utah’s all-local beer-and-spirits event that brings together local breweries, distilleries and attendees, all in one space. … read more
Holystone Distilling
By Ali Shimkus [Posted November 1, 2018]
The Holystone Distilling name is steeped in maritime history, making the navy-strength gin a fitting first offering. Though their branding has a maritime twist, Michael and Miller insist that the focus will be centered around Utah. … read more