(L–R) Anton, Niloo, Bryce and Andy cheers the SLUG Mag team for throwing together such an awesome event. Photo: Talyn Sherer
Cheese and Charcuterie board built around both domestic and imported cheeses, cured meats and locally brewed craft beers.
Illustration: Ricky Vigil
Fluid Art brings together the best of Utah's contemporary art and craft beer. Photo: Talyn Sherer.
With which Slackwater pizza would you pair a Kiitos IPA? A Certified Cicerone can lead you to the best food-and-beer pairings. Photo by Talyn Sherer.
Photo: ColtonMarsalaPhotography.com