Overlooking the festival grounds, we can see the crowds as they make their way out to the shuttle for the stops around town.

Salt Lake Magazine’s Tastemakers 2019 @ The Gateway

By Talyn Sherer [Posted June 20, 2019]

Salt Lake Magazine’s annual Tastemakers event is a two-day food, wine and beer festival catered by Utah’s most talked about bars, restaurants and distilleries. … read more

Fouzia Abdirahaman of Kafe Mamai serves up some fresh cooked jerk chicken. Photo: Talyn Sherer

Discover Food Festival @ Traeger Grills 06.07

By Talyn Sherer [Posted June 12, 2019]

Attendees from all around the valley came out to the Discover Food Festival to support the IRC’s Spice Kitchen Incubator as it transitions to a new space. … read more

The view outside El Viroleño

Pupusas Piled High: El Viroleño

By James Bennet [Posted June 6, 2019]

I am really happy that I gave El Viroleño a try. Do not be dissuaded by the industrial neighborhood location or the plastic tablecloths. … read more

SLUG beer experts Chris and Sylvia Hollands testing the Batsquatch pour.

Beer of the Month: Batsquatch Hazy India Pale Ale

By Chris and Sylvia Hollands [Posted June 6, 2019]

Batsquatch Hazy India Pale Ale pays tribute to Mount St. Helens’ legendary folk tale of a 9-foot undiscovered species resembling Sasquatch. … read more

View of what was going on outside at Slug Mag's Brewstillery. Photo: Jayson Ross

SLUG Mag’s Brewstillery @ Trolley Square 05.18

By Jayson Ross, John Barkiple [Posted May 20, 2019]

The spring installment of SLUG Mag’s Brewstillery took over Historic Trolley Square on May 18, filling the south side of the building with local breweries, distilleries and eager patrons! … read more

Photo: Chris Hollands

Beer of the Month: Fisher Brewing’s Hayduke

By Chris and Sylvia Hollands [Posted May 2, 2019]

Walking into Fisher Brewing Company for beer as the doors open on a Saturday morning may be the perfect way to start the weekend. … read more

Hog Wallow’s quesadilla makes it interesting by including steaming smoked brisket and black-bean-and-corn salsa in the cheese. Photo: Talyn Sherer

Hog Wallow

By Mandy Murray [Posted May 2, 2019]

Hog Wallow is the perfect locale for not only libations but incredible food options. It’s a low-key great time, afternoon or night. … read more

Chad Hopkins is the man behind Hopkins Brewing Co., Sugar House's newest spot to enjoy craft beer.

For the Love of the Craft: Chad Hopkins of Hopkins Brewing Co

By Ali Shimkus [Posted April 4, 2019]

For Chad Hopkins, moving over to the system at Hopkins Brewing and brewing on a larger scale was a lot less daunting than he originally thought. … read more

Brewer Colby Frazier views the ABV increase of tap and commercially available beer from 4 to 5 percent as a boon to the local beer community.

Colby Frazier of Fisher Brewing Company on the Beer Battle

By Danielle Susi [Posted April 4, 2019]

“It is the most progressive liquor-law change proposed or denied since Prohibition ended in the state of Utah,” says Colby Frazier of Fisher Brewing. … read more

UTOG Brewery Brewmaster and owner Carson Foss inside of what is soon to be UTOG Brewing Co. in the heart of downtown Ogden. Photo: Talyn Sherer

UTOG Brewing: Putting Ogden on the Tap

By Zaina Abujebarah [Posted April 4, 2019]

UTOG Brewing hopes to create a space where friends and families can grab a beer and a bite to eat comfortably in a welcoming atmosphere. … read more