Beer of the Month: Salt Flats Hefeweizen
By Chris and Sylvia Hollands [Posted August 2, 2018]
It was time. We gallivanted up the southeast hill in Draper to Garage Grill, showroom of Salt Flats Brewing, where we planned to do something neither of us had done in quite awhile—purposefully order a Hefeweizen with our meal. … read more
Sharlie’s Treats: CLC Craft Food
By Tim Kronenberg [Posted August 2, 2018]
For the emerging apprentice chef, the time right out of culinary school becomes one in which to immerse yourself into the world of restaurants, finding your passions and absorbing all of the knowledge that the chefs working above you in the kitchen will bestow. … read more
Holy Thai Basil! Bangkok Terrace
By Mandy Allfrey Murry [Posted August 2, 2018]
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
Eat Drink SLC 2018 @ Tracy Aviary 07.12
By Tyson Call @clancycoop [Posted July 14, 2018]
Eat Drink SLC at Tracy Aviary is a culinary event wherein restaurants, food trucks, beverage makers, wineries and more gather to show off their best stuff to Salt Lake City’s hungriest and thirstiest foodies. … read more
Sandy’s Newest Coffee Specialty: The Bean Yard
By Ali Shimkus [Posted July 12, 2018]
Walking through the front door of The Bean Yard, it’s clear to see the sleek, communal vision of Sandy’s newest coffee shop. Eugene Kim, co-founder and General Manager, stands behind a brand-new, chrome espresso machine working on his latte art. … read more
Beer of the Month: Moab Pilsner
By Chris and Sylvia Hollands [Posted July 5, 2018]
Moab Brewery’s Pilsner is a fine example of the notable style. Pilsner comes in a bumblebee-jacketed, yellow-and-black, 16-ounce tall-boy can. We poured a cold one into a larger, nonic pint because we needed additional space to accommodate the extra four ounces that Moab graciously provides. … read more
The Eklektik: Bricolage of the Beehive
By Tim Kronenberg [Posted July 5, 2018]
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Salt Lake Magazine’s Tastemakers 2018
By Talyn Sherer [Posted June 19, 2018]
Salt Lake Magazine’s annual Tastemakers event is a surefire way to kick off the summer festivities. With food and drink vendors from around the state coming together to put on a two-day, food-devouring festival, it never ceases to amaze. … read more
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
By Mandy Allfrey Murry [Posted May 31, 2018]
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
Beer of the Month: RiNo APA
By Chris and Sylvia Hollands [Posted May 31, 2018]
RiNo APA was fashioned to share the spirit of their new neighborhood by being creative and pushing the limits, while still maintaining friendly accessibility for us consumers. The beer has bold, welcoming flavors and is simply beautiful to look at. … read more