Community
Foreign Food and Friendly Faces: Goth Ethnic Food Night
Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more
So F’koshing Good
Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more
It’s Always the Weekend at Swedish Moose Candy Company
In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more
Learning As You Grow With The Easter Gardener
While the desire to grow your own vegetables may seem unrealistic, local gardener Rebecca Easter buries that narrative underneath mounds of nutrient-dense soil. … read more
Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t...
Opening its doors in August of 2019, Weller’s Bistro has aimed to bring people together and serve delicious German food and drinks. … read more
Chef’s Choice: Lost in the Sauce
We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more
How To Feast at O’Falafel Etc.
O’Falafel Etc. is a family-owned restaurant specializing in Middle Eastern and Mediterranean cuisine. They’ve been sharing recipes and hospitality since 2008. … read more
Test of Taste: Food Challenges to Try and Stomach
Open wide! Associate Editor Alton Barnhart is climbing the summit to beat three of the biggest, boldest food challenges of Utah with quite the story to tell. … read more
Downtown Delights: Vegan and Gluten-Free Gems in Salt Lake City
Whether you’re looking for a gluten-free meal or a vegan ice cream, SLC has some stellar options that aren’t just gluten-free; they’re all the better for it! … read more
Preventing Food Waste Is Ty Burrell’s New Racket
Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more
The Secrets of La Caille
With the new bar, Les Secrets, the La Caille team has expanded their offerings to include a more informal experience, but still every bit as indulgent. … read more
Caputo’s: It Takes a Village to Create a Salt Lake...
It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more
