The Dayroom
By Parker Scott Mortensen [Posted December 11, 2018]
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
Fireside on Regent
By Mandy Murry [Posted December 6, 2018]
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Coffee Cream Ale
By Chris and Sylvia Hollands [Posted December 6, 2018]
Coffee Cream Ale from Kiitos Brewing carried home a gold medal from this year’s Great American Beer Festival. We agree with the judges’ assessment that Coffee Cream Ale is one of the best coffee beers in the land. … read more
Post Office Place
By Tim Kronenberg [Posted November 1, 2018]
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Bearing Testimonies of SLUG Mag’s Brewstillery
[Posted November 1, 2018]
On Saturday, Nov. 17, Union Event Center will host the first fall-biannual incarnation of SLUG Mag’s Brewstilery. Brewstillery is Utah’s all-local beer-and-spirits event that brings together local breweries, distilleries and attendees, all in one space. … read more
Hammer Spring Distillers
By Ben Trentelman [Posted November 1, 2018]
Hammer Spring makes a grain-based vodka called Hidden Vodka, which JP Bernier attributes to helping pave the way for their craft products. “We realized that there is some benefit to distilling this way, in that you can make it quickly for a decent price,” Bernier says. … read more
Holystone Distilling
By Ali Shimkus [Posted November 1, 2018]
The Holystone Distilling name is steeped in maritime history, making the navy-strength gin a fitting first offering. Though their branding has a maritime twist, Michael and Miller insist that the focus will be centered around Utah. … read more
King Crybaby … Bitters
By Zaina Abujebarah [Posted November 1, 2018]
Crybaby Bitters is, ultimately, a product of founder Cody Kirkland’s passion and interest in cocktail experimentation. He started small by making batches of classic flavors and now has his very own brand of unique, specialty bitters that are available for the public’s enjoyment. … read more
Waterpocket's Eau de Mélisse
By Alan Scott [Posted November 1, 2018]
Waterpocket to create modern-craft iterations of rare spirits, most recently with the Eau de Mélisse. Waterpocket Co-Owner Alan Scott traces the steps of undergoing such a revival process for a historically based spirit with the Eau de Mélisse. … read more
High West Saloon
By Mandy Murry [Posted November 1, 2018]
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more