Issue 336 – December 2016 Cover

Issue 336

Chilly weather is finally here, and the warming beverage on everyone’s mind is coffee. SLUG illustrator Brighton Ballard painted this month’s cover with watercolors, depicting a rosetta crowning a latte at the center. Such a tabletop setting is conducive for reading SLUG, and so is our most beloved of caffeinated beverages.

The Brewing of John Bolton & Salt Lake Roasting Company

The Brewing of John Bolton & Salt Lake Roasting Company
By

John Bolton’s passion for roasting coffee began in an age when it was a rebellious act to drink coffee in Salt Lake City, which helped Salt Lake Roasting Company grow immensely. … read more

Localized: CHOiCE

Localized: CHOiCE
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Whether it’s house, downtempo vibes of reggae, or an affinity for hip-hop, CHOiCE incorporates a broad selection of electronic in her music. CHOiCE will headline with Le Voir at SLUG Localized, Dec. 8. … read more

The Rose Establishment: Cultivating Craveable Fare

The Rose Establishment: Cultivating Craveable Fare
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Whether you sit outside on the cozy patio or inside, surrounded by wood, white brick and simple light fixtures, The Rose Establishment is a coffee shop you’ll enjoy spending time in. … read more

SLUG Holiday Comix – December 2016

SLUG Holiday Comix – December 2016
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What do the three kings of Bethlehem have in common with coffee? … read more

 
 
Localized: Le Voir

Localized: Le Voir
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Le Voir started as a solo acoustic project and has since transformed into something much more complex and unique. … read more

Caffé D’Bolla: The Art & Science of Coffee

Caffé D’Bolla: The Art & Science of Coffee
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Caffé D’Bolla offers a unique coffee-tasting experience that is not found anywhere else in the city: siphon-brewed coffee—also roasted onsite—which highlights the nuances and complexities of each roast. … read more

Caffe Ibis: Magic Beans & the Elevation of Utah Coffee Culture

Caffe Ibis: Magic Beans & the Elevation of Utah Coffee...
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Utah enjoys a vibrant coffee community, and Caffe Ibis is a harbinger of the best that the brown bean of brilliance has to offer. … read more

Coffee Lab: One Man’s Passion is Another’s Cup of Joe

Coffee Lab: One Man’s Passion is Another’s Cup of Joe
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Hidden away in the building of the University of Utah School of Pharmacy is a one-man show serving up precise brews that give customers not only a caffeine boost, but also an advanced coffee experience. … read more

Snow Photo Feature:  Brandon Cocard

Snow Photo Feature: Brandon Cocard
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Brandon Cocard – Fast Plant 180 – Salt Lake City, Utah … read more

Not Your Average Joe: Blue Copper Coffee

Not Your Average Joe: Blue Copper Coffee
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For years, Blue Copper Coffee has successfully brought the highest-quality coffee from roasters all over the world as well as their own roasts, which have been met with much ballyhoo. … read more

Keeping Coffee Local: Rimini Coffee’s Mark Wilson

Keeping Coffee Local: Rimini Coffee’s Mark Wilson
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Rimini Coffee is a small, local business that’s run purely out of the love for coffee, and their focus of keeping customers happy is a vital part of the Rimini philosophy. … read more

The Science of Coffee: Three Pines Carves a Niche in the Local Scene

The Science of Coffee: Three Pines Carves a Niche in...
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As the only coffee shop in SLC to use a refractometer, Three Pines Coffee brings science-minded brewing to Salt Lake City—while simultaneously creating a uniquely delicious, one-of-a-kind beverage. … read more