As consumers, it’s nearly impossible for us to make sure that every product that we buy has been produced humanely. In the arena of factory farming, however, organizations like Farm Forward can help consumers make more informed decisions about where they’re getting their food. … read more
With the support of a USDA grant, SLCgreen has teamed up with The Green Urban Lunch Box, Utahns Against Hunger and Salt Lake Community Action Program’s Real Food Rising to establish Urban Greens Market, five pop-up markets that provide fresh and local produce within walking distance to community members. … read more
Since 1914, motorheads from around the world have come to prove their mettle and try to break land speed records on the dry lake bed, which is perfect for these high-speed runs. … read more
In contrast to the seemingly endless road construction on 2300 East, the confines of Provisions are warm and inviting and the menu is eclectic yet familiar. … read more
Click on the image for a quick infographic on how to plant and grow your own garlic, based on resources by Marybeth Janerich (Wasatch Community Gardens) and Pete Rasmussen (Sandhill Farms). For detailed tips, tricks and how-tos on growing your own garlic (along with countless other garden goodies), visit Wasatch Community Gardens and Sandhill Farms‘ websites at
Cass McCombs is in another state, speaking about his latest album through an iPhone speaker. His voice is soft and deliberate in a way that calls for reverence, though he’s hardly on a pedestal. From passionate cynicism to selfless wisdom about music and people and life, he delivers an encouraging, informal sermon. … read more
Three months ago, a brand-new, family-run hotspot popped up on Broadway called The Big O Doughnuts. If you haven’t already heard, they’re deep-frying a creative spin on a classic favorite. In a short amount of time, this completely plant-based, locally sourced shop is making a big name for itself among vegans and non-vegans alike for its uniquely delicious vegan doughnuts, and owner Jess Curzon is eager to see where this shop takes her. … read more
Mikey Martinez had made up his mind about skating this 15-stair rail before he ever sent me an email asking if I’d like to shoot it. … read more
There are four things in my life that I refuse to start doing because I’m afraid that I might not ever stop doing them if I start, and I already have enough bad eating habits. But after I downloaded Pokémon GO to my cellular-tellular, it soon became obvious that there should have been five things on my personal list of forbidden fruit. … read more
One brand I never thought I’d see in Utah, never mind in a Harmons or Maverik, is Lagunitas Brewing from Petaluma, California. Lagunitas has built a fast reputation around North America for making highly flavorful beers in many varieties. … read more
I met Greg a few years ago while riding the dirt jumps in Park City. My initial impression of him was a guy who didn’t say much and shredded hard. Later that summer, he started talking to me and I found a good-humored, friendly guy behind the stoic veil. … read more
Booth is an artist, whether it’s as a scholar, a professor, a curator, a creator or an installer. Mostly known for his large-scale paintings of authoritarian figures, Booth’s last solo show, in 2004, rocked the art community when some of the pieces were censored for content. … read more
