IPAs are a hot item in Utah’s craft beer scene. Every brewery in the state has one, and it doesn’t matter if it’s the full-strength (true-to-style) version or the 4-percent, Utah-session variety—people want them, and they’re drinking the breweries dry. IPAs aren’t the only hot beer style out there, though. There is another trending style that’s busted its way onto the local beer scene as well—sour beers. … read more
Beer of the Month: Epic Sour IPA