Month: June 2011
Kid Cudi @ Saltair 06.27
As we expected, Cudi killed it. Touring with a live band, this time around the music was more personal. Instruments bring a whole new feel to some of his classic tunes, as well as his new shit that is more evolved. … read more
Junction City’s Train Wrecks vs. Slaughterhouse Derby Girls’ Prime Cuts...
The Prime Cuts of the Slaughterhouse Derby Girls traveled from Greeley, Colorado to challenge the girls of Junction City. Immediately after the bout started, Killa Patra #629 of the Junction City Train Wrecks scored 25 points and it seemed like the bout was over before it had really even started. … read more
Uinta Taps Into Local Artists’ Creativity with The Crooked Line
Salt Lake City has become the unlikely location of a meticulously fashioned merger between a vibrant art scene and a competitive craft brewing community. Uinta Brewing has been long revered for its perfectly balanced selection of beers, but now it is tipping the scales with the continuation of its Crooked Line. “The Crooked Line is a blank piece of canvas to make some fun beers with fun names and [work with] fun local artists,” says Uinta president Will Hamill. … read more
High Octane Meets High Point: Wasatch’s Devastator Race Car
Jon Lee is an adrenaline junkie and self-described former “snow bum” who cut his teeth boarding fast in the Wasatch Range and the Rockies. As head brewer at the Utah Brewers Cooperative (which combines the talents of Wasatch and Squatters under one roof), Lee splits his time crafting award-winning beers and driving number 93—The Devastator—named after the popular Wasatch label brew. … read more
Localized – June 2011
On Friday, June 10, come out to The Urban Lounge to give your aural senses a swift thrashing on all accounts. Prep your ears for the blackened atmospherics of Moon of Delirium and the rolling, uncontainable stomp of IX Zealot. The auditory assault launches at 10 p.m. with Beyond This Flesh, and $5 gets you in on the action. … read more
Cooked With Love: The Black Lips Release Arabia Mountain
It was a windy afternoon in Austin, Texas during SXSW when I found myself sitting poolside at a swanky hotel with Cole Alexander and Ian Saint Pé of Black Lips in a cabana that was clearly marked as being reserved for someone else. “We like to come in and improvise. See, this was reserved,” Alexander says as he picks up the sign. “This was reserved for us.” … read more
The Odd Beer Out
Drinking delicious, locally made beer has become a no-brainer. With so much to choose from, even here behind the Zion Curtain, the consumer’s cup literally runneth over in a marketplace full of options. However, the standard styles—pilsner, stout, amber ale and hefeweizen to name a few—are no longer enough. Increasingly, brewers all over the world are pushing the envelope of what is considered normal for beer, and the results are as tasty as they are groundbreaking. … read more
Utah’s Beer Missionaries
For most of my adult life, I’ve been a beer guy. Growing up in Utah, I never really knew about the differences between “Utah beer” and “regular beer.” Let’s face it, if you’ve had any youthful experiences with beer in Utah, you’ve likely heard the terms “piss,” “water” and “near beer,” especially from those outside of the Zion Curtain. So why would anyone outside of Utah want to try any of this pissy, watery beer? The answer is simple: Utah beer is none of those things. … read more
Bringing the Brew From Beyond the County Line: Shades of...
The sky’s the limit for Trent Fargher and Alexandra Ortiz de Fargher, owners of Shades of Pale Brewing Company in Park City. They will join Dale Harris, owner of Zion Canyon Brewing Company in Springdale, to circulate their brews throughout Salt Lake County. Through Ortiz and Fargher’s subtle infusion of juniper to their Belgian wits and Harris’ wholesome use of the mineral-rich groundwater of the Virgin River, these breweries seek to employ Utah to command craft brewing. … read more
Giving You the Business: A Look at Growth Within Utah’s...
As the national economy swings dangerously above a pit of crocodiles on a rickety rope bridge, the craft beer industry is up ahead, bushwhacking its way forward. You will not find Salt Lake’s craft beer fanciers catching a self-loathing buzz in an alleyway after spending their last three bucks on a Pfeifferhorn Lager from Epic Brewing Company. These well-made beers aren’t popular because they take the edge off your shitty life—they’re popular because they’re well-made to begin with. … read more