Month: May 2014
Contributor Limelight: Christian Schultz
Christian Schultz started writing for SLUG in October of 2012, and his prose in all of his work is utterly spellbinding. He also joined the copy editing team this spring. His cerebral yet gracefully constructed sentences and his adept editing skills have been surefire signs that he’d make an excellent Digital Content Coordinator, and we’re beaming with pride to have Christian in this position! … read more
Localized: Dead Revelator
Sometimes, one must sit back and marvel at the variety of music—especially metal—that exists in SLC. SLUG is proud to tap two bands who represent different faces of metal: power-proggers Disforia and Western thrashers Dead Revelator. Come see them and Founders of Ruin at June’s Localized showcase at Urban Lounge on Friday the 13th for a measly $5! The show is 21+ and sponsored by Fat Tire, Spilt Ink and KRCL 90.9 FM.
… read more
Dear Dickheads – June 2014
Dear Dickheads,
When a group of kids came longboarding into my store and asked me how to remove an evil spirit from their Ouija board, I had to think about it for a minute. There are so many layers of fractal stupidity inherent to the question that it was impossible not to answer it sarcastically. It seemed incredible to me that a group of teenagers would possess within them the power to behold the forbidden knowledge of the Realm That Lies Beyond, but also tragically lack the necessary training to release a bonded spirit from their service. And why did they think some guy working the counter at a board game store would know about it? It’s not like I can afford to go to wizard college. This is why we can’t have nice things.
… read more
Raising The Bar
Simple, clean, satisfying beer has four primary ingredients—yet, the flavor combinations and styles are plentiful. Those who truly appreciate the crisp bite of an IPA or the cool, refreshing quality of a lager can go on forever about things like the palate and bouquet of their favorite fermented beverages. However, it takes a special kind of person to bring that information to the masses and create a unique experience for the consumer. Salt Lake City’s Beer Bar is a place where a like-minded group of beer aficionados have come together to provide just such an experience. … read more
June 2014 Local Music Reviews
Local reviews for Bludgeon Muffin, Brad Hart & The Lopez Massacre, The Creatre From Jekyll Mountain, Dekai, Forest Feathers, Great Interstate. Heartless Breakers. Kaptain jacK, Loud Harp, Magic Mint, Michael Gross, Regurgitated, Richard Tyler Epperson, Spörk, Westward The Tide and The Wild War. … read more
June 2014 National Music Reviews
National music reviews for ACxDC, Andrew Jackson Jihad, Courtney Barnett, Ex-Cult, Frantix, Howls, King Dude, Kite Party, La Sera, Meatmen, Moon Zero, Nostalgia, Polar Bear Club, R.M. Hendrix, Secret Smoker, Tempel, Tobacco, Vader, Woods and more. … read more
In Blurry Focus: Utah Brewers Guild
On one of the most beautiful days on record this year, I shunned the sunshine to settle into a seat deep down in the basement of the BeerHive Pub (128 S. Main). With a chilled glass of barleywine about halfway drained, I soon found myself sitting across from Phil Handke, the President of the Utah Brewers’ Guild. With a Master’s Degree in Communications, he certainly seemed like a business-minded professional—a pragmatist unafraid of raw, hard numbers, whose qualities may prove very useful as the Guild grows and develops a stronger lobbying voice for the brewing industry in our state. … read more
Why is The Bayou Firkin With My Beer?
The 20th Century, for the most part, wasn’t a very beer-friendly time in U.S. history. Prohibition, for example, all but destroyed centuries of beer-brewing knowledge in the United States. When we emerged from the beer dark ages, as a people, we were at the mercy of those beer companies that had managed to survive the 13 years in brewing exile. The beer wasn’t bad beer, but it was mass-produced with adjuncts (corn, rice, millet, etc.) and was limited to European-style lagers. Now, having the benefit of a decades-long craft beer boom, we enjoy damn near every style, type and method of the beer brewing process. … read more
Momentum Of Sound: An Interview with Michael Gira of Swans
I recently described the sound of a Swans record to a friend as being between that of a great mythological beast crashing toward the ocean while the sun explodes, and the feeling of absolute awe—articulated through volume. The experience of listening to their music is a potentially immersive one for the listener, where it is absolutely possible to become lost within an expanding perception of time and one’s surroundings. To Be Kind, Swans’ third album since regrouping in 2010, came out May 12. … read more