Month: December 2016
Creature Feature: Opal Ascension
This quirky little daddy has brought some serious East Coast flair and space magic to the Salt Lake scene, which is just what our growing community needs during tumultuous times. … read more
SLUG Style: Zaina Abujebarah
Zaina Abujebarah is a barista, University of Utah journalism student and SLUG contributing writer. She has a keen sense for fashion, mixing multiple different styles into her own swirl of mixed couture. … read more
Evil Genius: Somewhere Between Nothing and Everything
Evil Genius are a group that can’t really be pinned down—their exhilarating and explorative music delves into many different styles and moods. … read more
Comedy Cares with Guy Seidel
Since 2009, Comedy Cares raised hundreds to thousands of dollars in Christmas cheer for those in need while participants drink, laugh and be merry. … read more
The Brewing of John Bolton & Salt Lake Roasting Company
John Bolton’s passion for roasting coffee began in an age when it was a rebellious act to drink coffee in Salt Lake City, which helped Salt Lake Roasting Company grow immensely. … read more
Localized: CHOiCE
Whether it’s house, downtempo vibes of reggae, or an affinity for hip-hop, CHOiCE incorporates a broad selection of electronic in her music. CHOiCE will headline with Le Voir at SLUG Localized, Dec. 8. … read more
The Rose Establishment: Cultivating Craveable Fare
Whether you sit outside on the cozy patio or inside, surrounded by wood, white brick and simple light fixtures, The Rose Establishment is a coffee shop you’ll enjoy spending time in. … read more
SLUG Holiday Comix – December 2016
What do the three kings of Bethlehem have in common with coffee? … read more
Localized: Le Voir
Le Voir started as a solo acoustic project and has since transformed into something much more complex and unique. … read more
Caffé D’Bolla: The Art & Science of Coffee
Caffé D’Bolla offers a unique coffee-tasting experience that is not found anywhere else in the city: siphon-brewed coffee—also roasted onsite—which highlights the nuances and complexities of each roast. … read more