Authors: Chris and Sylvia Hollands
Beer of the Month: Hazy Nosh IPA
From the Hazy Nosh IPA, fluid layers of flavors like pineapple and citrus emerge along with a surprisingly velvety mouthfeel. … read more
Beer of the Month: Punk as F*ck
The craft beer world is a bit like the punk world. You can start with an idea or a feeling and build on it through hard work and hustle. … read more
Beer of the Month: Quintuple Big Bad Baptist
QBBB has a delicate scent and is guided by a surprisingly smooth and light mouthfeel, distinct flavors of almond, caramel and dark cherrywood shine. … read more
Beer of the Month: Freshies Wet Hopped Extra Pale Ale
Freshies has a clean body made primarily with 2-row malts to showcase the hops. It has all the positive hop characteristics minus the harsh bitterness. … read more
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more
Beer of the Month: Elephīno
Red Rock Brewing’s Elephīno seems to be a good bridge between the new citrusy beers and the big West Coast IPAs of the past. … read more
Beer of the Month: Pucker Time Sour Ale
With the warmer months in full force, a lighter, easy-drinking beer is on the menu. For this month, we decided to go with the sour ale, Pucker Time Sour Ale. … read more
Beer of the Month: Batsquatch Hazy India Pale Ale
Batsquatch Hazy India Pale Ale pays tribute to Mount St. Helens’ legendary folk tale of a 9-foot undiscovered species resembling Sasquatch. … read more
Beer of the Month: Fisher Brewing’s Hayduke
Walking into Fisher Brewing Company for beer as the doors open on a Saturday morning may be the perfect way to start the weekend. … read more
Level Crossing Brewing Company
Level Crossing Brewing Company seems to be the perfect moniker for one of Utah’s newest craft beer establishments. … read more