Authors: Chris and Sylvia Hollands
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more
Beer of the Month: Elephīno
Red Rock Brewing’s Elephīno seems to be a good bridge between the new citrusy beers and the big West Coast IPAs of the past. … read more
Beer of the Month: Pucker Time Sour Ale
With the warmer months in full force, a lighter, easy-drinking beer is on the menu. For this month, we decided to go with the sour ale, Pucker Time Sour Ale. … read more
Beer of the Month: Batsquatch Hazy India Pale Ale
Batsquatch Hazy India Pale Ale pays tribute to Mount St. Helens’ legendary folk tale of a 9-foot undiscovered species resembling Sasquatch. … read more
Beer of the Month: Fisher Brewing’s Hayduke
Walking into Fisher Brewing Company for beer as the doors open on a Saturday morning may be the perfect way to start the weekend. … read more
Level Crossing Brewing Company
Level Crossing Brewing Company seems to be the perfect moniker for one of Utah’s newest craft beer establishments. … read more
Define a Beer Style: Local Brewers Edition
Based on the official Beer Judge Certification Program Style Guidelines, there are over 30 main categories of beer and even more subcategories within each. … read more
Kick Back with Wasatch Brewery’s Nils Imboden
If you ever need a reason to visit Park City, Utah, Wasatch Brewing’s Kick-Back Series might be just the ticket. … read more
Beer of the Month: Tripel Stamp
Proper’s Tripel Stamp is a complex beer designed to take drinkers on a sophisticated journey while consuming the beverage. … read more
Beer of the Month: Hop Rising Tropical
We poured a chilled Hop Rising Tropical from its 12-oz. aluminum can into a Spiegelau IPA glass. The transfer releases full-bodied bubbles of all sizes, commanding the top of the beverage that leaves a sticky, cream-colored foam. … read more