Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
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Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more

Salt Smith: DIY Festival Craft Food

Salt Smith: DIY Festival Craft Food
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Salt Smith, a vendor at the 15th Annual Craft Lake City DIY Festival, makes unique blends of salt perfect for seasoning all kinds of food. … read more

Eats Bakery: DIY Festival Craft Food

Eats Bakery: DIY Festival Craft Food
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Kandi and Bryon Tesen run one of the 15th Annual Craft Lake City food vendors, Eats Bakery. Eats Bakery is a vegan bakery bringing its customers high-quality, delicious vegan treats. … read more

Adventures in Catering at Savoury Kitchen

Adventures in Catering at Savoury Kitchen
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Savoury Kitchen caters to a wide clientele, offering a variety of home-cooked meals and camp-ready food for outdoor adventurers. … read more

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries
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Get to know our June SLUG Picnic food truck, Haute Burgers & Fries, through the interview with owner and manager Chef Tony. … read more

Vegan Roots & Cowboy Boots at Old Cuss Coffee

Vegan Roots & Cowboy Boots at Old Cuss Coffee
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Old Cuss Cafe’s new location serves midwestern/high southern–inspired vegan cuisine alongside its vintage thrift shop and space for local vendors. … read more

Sugary Sweets from Two Salt Lake Mavericks

Sugary Sweets from Two Salt Lake Mavericks
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Here are two distinct, accomplished and contrasting local candy makers—the cocoa creations of The Chocolate Conspiracy and the spicy sweets of Lenguitas Chamoy. … read more

Tommy Nguyen & The Pearl: The Best of Growing Up

Tommy Nguyen & The Pearl: The Best of Growing Up
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With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more

SLC Chow: Local, Plant-Based Meal Kits

SLC Chow: Local, Plant-Based Meal Kits
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After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more

Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!

Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!
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From charcuterie boards to vegan BBQ to home-cooked Kurdish food, Blatch’s Backyard BBQ, Naz Foodies and Harvest and Honey Co. offer the best of themselves. … read more

Free The Fridges: Salt Lake Community Fridges

Free The Fridges: Salt Lake Community Fridges
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Salt Lake Community Fridges, an offshoot of Salt Lake Mutual Aid, is one of many organizations helping address food insecurity and food-related systemic issues. … read more

Return to the Earth at The Kinlands

Return to the Earth at The Kinlands
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The Kinlands infuses intention into every stalk of corn, bed linen, animal encounter and workshop, cultivating a thoughtful relationship with the earth. … read more