Community
Food is Medicine: Ma & Paws Bakery’s Holistic Approach to...
Ma & Paws Bakery was founded in June of 1998 by Diane Sanders after she recognized her dog Asta was experiencing allergies. … read more
Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate
Amano Artisan Chocolate began as an engineer’s humble challenge, an “I can do that” idea that others laughed about. … read more
Urban Micro Farming Power: The Story of Lincoln Street Farm
The Lincoln Street Farm has been providing unique seedlings, produce and homemade self-care products to the Salt Lake Valley. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
The Curvy Spoon: Craft Lake City Food
Using simple ingredients, the Curvy Spoon is a small-batch, artisanal mustard company owned and operated by Valerie Koonce. … read more
Aziza SLC: Craft Lake City Craft Food
Aziza SLC all started with the idea of bringing the same food experience Menna Rashwan used to have in Egypt. … read more
Cinder Pig: Fueling Up for Farmers Market Fun
Next time you’re at the Downtown Farmers Market, make Cinder Pig your first stop. It’ll give you sustenance so you’re happy and energized! … read more
Living Traditions @ Washington Square Park 06.26
The annual Living Traditions Festival provides an opportunity for those participating to share their culture through song, dance and food. … read more
Coffee Beer: It’s All About Balance
There’s two things in this world that are (maybe) better than music: beer and coffee. Put them together and you have a match made in heaven! … read more
Filling up at Dali Crepes, a One-Stop Crepe Shop
Dali Crepes takes full advantage of its versatility by offering a varied menu with crepes in sweet, savory and breakfasty flavors. … read more