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Review: Ales for ALS Red IPL
The nose on this beer has huge citrus peel and a healthy dose of pine needles. The taste starts juicy with orange and tangerine. … read more
Review: Patagonia Nano Puff Jacket
Though the Nano Puff Jacket is lightweight, it insulates par excellence. The warmth I’ve felt wearing this jacket is toasty and comfy by way of its PrimaLoft® insulation—yet it breathes, and I feel nary a drop of sweat if I get my circulation going. … read more
Review: ZAGG InvisibleShield Arsenal Case
Let’s be honest with each other—unless you’re obsessed with saving money and take great care with your phone, you’ve broken at least one smartphone in the time you’ve owned one. This is why the locally owned company ZAGG has gone above and beyond to protect whatever it is you’re communicating with. … read more
Review: Dangereux American Farmhouse Ale
Dangereux American Farmhouse Ale pours hazy golden straw in color with a big, fluffy head that is full of staying power. … read more
Review: Lemon Drop Saison
The Lemon Drop hops add a pleasant lemongrass bitterness that counters the spiciness from the yeast. It’s nice, light and easy drinking. … read more
Review: Underground: The Subterranean Culture of DIY Punk Shows
With his rugged, detailed, uncensored journalistic approach, Daniel Makagon has trekked across the underbelly of the United States, documenting its various subversive music scenes. … read more
Review: Airscape: The Fall of Gravity
Airspace: The Fall of Gravity is a beautifully unique platformer about an octopus and his other aquatic friends who get abducted by a mechanical alien race. … read more
Eat Local Week: Put Some Utah In Your Mouth
Rising from an epic union among several of Utah’s most influential food and educational organizations, Eat Local Week promises to impress the most hardcore of picklers to the most timid of shoppers. Taking place from Sept. 12 to 19 at various venues across Salt Lake City, Eat Local Week is dedicated to showcasing our local
Skate Photo Feature: Clark Thomas
I didn’t think I’d see anyone even attempt this gap when a crew of seven or eight rolled up on it. … read more
Passion Flour Patisserie: Authentic French Pastries Gone Vegan
Jessica Davies, a classically trained French pastry chef gone vegan, has brought high-end vegan pastries to Salt Lake City’s dining scene. Located at 165 E. 900 S., Passion Flour Patisserie is a charming shop, the type of place where you could lose yourself in a leisurely afternoon, nose in a book, enjoying a cup of
Review: The Wolves That Live In Skin And Space: A...
In his most recent foray into the literary world, The Wolves that Live in Skin and Space: A Novel, Zeischegg attempts to create a devastating vision of the modern porn era by exposing (or at least explaining) the ever-diminishing fourth wall between performer and audience, the growing threat of HIV, and the severely crippled lives of those in the industry. … read more
Review: Snorg Tees
If you’re looking for some saucy geek-related puns to hang on your geek-loving body, then Snorg Tees is a great place to start. Their designs are punchy and varied, featuring solid puns, dad jokes and entertaining mashups that will yield up giggles from nerds and non-nerds alike. … read more
