November 2017
SLUG Magazine celebrates the local distilleries and spirits from and in Utah in our November Issue. For the cover this month, SLUG illustrator Christian Broadbent employs pop art. You can find more of Broadbent’s work at madetrue.com.
Holystone Distilling
Holystone Distilling represents reverence for the process of distilling, humility before our customers, dedication to the craft and a strong work ethic. … read more
Waterpocket Distillery: Open Wild and Explore
Since Waterpocket Distillery opened this year, their compelling flavors have been used in cocktails served by the coolest bars in Salt Lake. … read more
Localized: The Hollering Pines
The Hollering Pines’ Marie Bradshaw, Kiki Jane Sieger and Daniel Young merged their lifelong passion to create and connect with other artists. … read more
Summit County Sipping with Alpine Distilling
Alpine Distilling owner Rob Sergent got into the business because of his roots. His family has distilled for generations, some making moonshine in Kentucky. … read more
Pallet: Spooning Up Something New
Currently rated No. 28 out of 1,205 restaurants in Salt Lake City on TripAdvisor, Pallet is extremely underrated when it comes to its online popularity. … read more
The Desert’s Well: Lake Effect
Lake Effect is beyond capable of satisfying a more potent palette. Don’t miss the Latin-inspired kitchen, there’s something here for everyone. … read more
Booze You Should Choose
With the bevy of new distilleries opening in Utah there’s a lot to sort through. Here’s a handy set of reviews to save you time at the store. … read more
The Desert’s Well: Copper Common
The world may never know what constitutes a great bar but, if I had to point one out for reference, Copper Common would be on that list. … read more
Localized: Winter Grain
Winter Grain are in its infancy. They formed in January and, one month later, recorded their first EP, which won a 2017 City Weekly Best of Utah Award. … read more
Pale Blue Dot: Ali Mitchell’s Oil Fields
Of the pieces exhibited, the Oil Fields Tryptic 1, 2 and 3 are the most enthralling, and they’re the pieces Ali Mitchell is asked about most often. … read more
The Desert’s Well: White Horse
White Horse’s cocktail menu rotates every three months or so and floats around their selection of amaros for a unique and spicy flavor profile. … read more
The Untethered Whiskey: Black Feather
Jeremy Rawle, Jay Williams and Matthew Seegmiller are the heart and soul of Black Feather Whiskey, a true American spirit, now available in your local Utah State Liquor Store. … read more
