Here are nine killer series you missed this summer. Since they’re new and mostly only available on pay platforms, you might want to pick up a part-time gig. … read more
Content Shifter: 9 Best Series of Summer 2019
Sunn O))) @ Metro Music Hall 09.06 w/ Papa M, BIG|BRAVE and Eagle Twin
The unique position of Sunn O))) was also apparent in their supporting acts, which were far from contained in a single genre. … read more
Exploring the Human Experience of Music with Madeline Adkins
Madeline Adkins discusses the role of the concertmaster, what it means to be a woman in the orchestra world and her passion for innovative concert programs. … read more
Art Against Doom: Using a Visual Medium to Inform us of Climate Change
At Against Doom tries to bridge the gap between art and politics by asking multiple artists to create something tangible from an otherwise abstract concept. … read more
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more
Localized: Durian Durian
Durian Durian’s trajectory has been only upward. As the dance element has strengthened in cohesion, so has the music become more succinct and focused. … read more
SLAMM Music Expo @ Metro Music Hall 08.31
Head organizer Rob Gray started the SLAMM Music Expo in an effort to create a sense of community amongst music makers from around the valley. … read more
You Can Think Globally and Eat Locally: Zaater & Zayton and Catering via Spice Kitchen Incubator
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
