Salt Lake City local Mikey Martinez has passion in spades. He boasts ambidextrous skills to pump out of bowls in parks and jam down rails out in the streets. Mikey says, “For me, it’s just the way I live.” … read more
With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more
Born in Riyadh, Saudi Arabia, and raised in Beirut, Lebanon, for 16 years, Al Rashed translates her lived experience into works that examine personal and collective identity. … read more
If you want to do some yoga poses with pigs, take the plunge and do a 10-day vegan challenge, or simply have questions about veganism, you should make the trek up the dirt road to Sage Mountain. … read more
Matthew McMurray doesn’t give many straight answers. Not because he comes off as elusive or aloof, but rather because he seems to be debating between two equally valid sides of an idea. … read more
While some cheeses take less work to create, the ones made at Rockhill Creamery are all raw, and it can take hours just to turn 100 gallons of milk into 100 pounds of cheese. … read more
“Lots of persistence,” says Ditch and the Delta drummer Charles Bogus after I asked what it took to get signed to Prosthetic Records. … read more
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more
One of the obligations of of a Mormon upbringing was participating in the Boy Scouts of America program in my early teens. … read more
Daniel Wagner’s goal for NaturePonics is to revolutionize the way we grow and source our food. This means eradicating practices that destroy the environment. … read more
Thanks to Cameron Starke for seeing the possibilities rather than difficulties and Ricky Cheney himself for discovering this place many years ago. … read more
In Utah, SLARA has been lobbying to help educate and create a mutual understanding of both liquor and restaurant laws to better the local community and economy while raising the level of tourism happiness. … read more
