Toasted Barrel Brewing: Beers for Utah’s Wild Side

(L–R) Toasted Barrel Co-owners Lynn Litchfield and Sage Dawson plan to concentrate on sour beers at their Marmalade District brewery. Photo: Any Fitzgerrell.

Wild ales are often seasonal offerings and disappear within hours of hitting the shelves. It’s a testament to the Utah beer drinker’s evolving palate and thirst for something new. Toasted Barrel Brewery Co-owners Sage Dawson and Lynn Litchfield would like to make wild beers the norm in their Salt Lake City brewery, placing them above all others.

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