Beer of the Month: Fisher Classic Lager

Beer of the Month: Fisher Classic Lager
By

There’s a complexity and balance of malt and hop flavors that are subtle but still provide a bit of excitement on the tongue. The carbonation is medium-high and light bodied, with a smooth, crisp and lightly tickling mouthfeel. The light alcohol is well hidden, with zero warming effects. … read more

Beer of the Month: Beckerman’s Brew

Beer of the Month: Beckerman’s Brew
By

Beckerman’s Brew touts an all-around tasty combination of robust cereals and toast, combined with the twangy/earthy hop flavors that create a nice balance that is smooth, crisp, clean and refreshing. … read more

Beer of the Month: Rocket Bike

Beer of the Month: Rocket Bike
By

Rocket Bike has a quenching, classic lager feel that is well complemented by the great use of toasted grains. This beer, made by our own Moab Brewing Company, is one of the finer specimens of Steam/California Common you’ll find anywhere. … read more

Beer of the Month: Fröhlich Pils

Beer of the Month: Fröhlich Pils
By

I discovered—upon revisiting what I thought was an old-world, fizzy, yellow beer—a flavor powerhouse that made it obvious why this had become the most popular beer style in the world. If you are looking to be reinvigorated by the pilsner, I have a locally made option that will make it all clear to you. … read more

Beer of the Month: Saint Blackout

Beer of the Month: Saint Blackout
By

I came across the Saint Blackout Tripel Belgian Style Ale from Shades of Pale Brewing. While there are a few locally made Belgian-style tripels floating around the Utah market, there are not many that are available year-round and fewer still that have the high level of drinkability that is commonly associated with big, boozy beers of this style. … read more

Beer of the Month: Sir Malcom’s Stout

Beer of the Month: Sir Malcom’s Stout
By

As we enter the month of December, you may start seeing more big, full-bodied beers that are maxed out with flavor and fat with alcohol. Sir Malcom’s Stout walks the line between two worlds: it’s a flavorful option that doesn’t have that hammering blow. … read more

Beer of the Month: Big Bad Baptist

Beer of the Month: Big Bad Baptist
By

After reading this month’s Beer of the Month, you’ll be running to Epic Brewery to get a local taste of roasted malts and coffee flavors that embody Big Bad Baptist. … read more

Beer of the Month: 2X4 Double IPA

Beer of the Month: 2X4 Double IPA
By

What I found was not beastly, but was in fact a miraculous blending of malt and hops. When I found out that this beer was making its way south to Utah, I had to snag a fresh can and write it up for y’all. … read more

Beer of the Month: The Down Low

Beer of the Month: The Down Low
By

One brand I never thought I’d see in Utah, never mind in a Harmons or Maverik, is Lagunitas Brewing from Petaluma, California. Lagunitas has built a fast reputation around North America for making highly flavorful beers in many varieties. … read more

Beer of the Month: Noble Hefeweizen

Beer of the Month: Noble Hefeweizen
By

This is one of those great beers that will fit into any climate at any time. Its low alcohol and medium body combined with its banana/lemon fruitiness makes it a triple threat among its German-inspired beer brethren. … read more