Ben Best & Karl Jørgensen are a local experimental duo with an appreciation for analog recording techniques, having recently released a nicely packaged cassette of their self-titled album. This volume of music contains a sonically warm series of untitled audio explorations that are almost aquatic in tone. … read more
Local Review: KonSICKwence & Skip Sanders
Utah hip hop just keeps getting better. I mean it. I know many of these kids have been around for a minute, but they’re hitting their strides. Utah. Jazz. is just that—full of dusky, distant piano samples over bass-heavy boom bap. … read more
Local Review: A Lily Gray
A Lily Gray has released a solid and highly enjoyable EP with The Fall. The album is ethereal and emotive, a bit more complex than most standard rock, but not quite stepping into any “progressive” territory, and has a strong foundation in the complementary sound of the music with singer David Lynn’s unique and far-reaching, clean vocals. … read more
Local Review: Mooninite/RS2090
Side A, Mooninite’s side, treads lightly in familiar ambient territory, owing much to the sampled instrumentation of Boards of Canada and the swirling arpeggios fancied by fellow compatriot OK Ikumi. The beats are slightly off, staggering with a seasick lurch. RS2090’s side is all absurdist rhythm patterns, pitch-shifted lecture notes, squiggly synths, bottom-scraping low-end and an angular, almost geometric approach to composition. … read more
Local Review: Mystique
This three-song EP is packed with delightful bounciness. Urgent piano riffs and a really rich female vocal execution stand out on the first track. Even the second song, which is more of a ballad, continues with a great rhythm. … read more
Local Review: Porco Rosso
Porco Rosso is the chillwave project of Park City’s Davis Johnson, and the One Day As A Lion EP is on Bandcamp for a name-your-price deal. There is no other information about him online, but that’s fine, because the music is capable of speaking for itself. … read more
Don’t Be an Ass, Use a Glass!
I have a problem—a glassware problem. If it’s a vessel made to carry a specific beer, I probably own it. Some of it is tradition, how some glasses are almost ceremonial in their approach to beer, but I know there’s more to it than that. So, when people ask me, “Hey, moron! What difference does it make?” or “How can it possibly affect the taste of the beer?” I have some simple answers. … read more
Kvelertak: Meir Og Meir
After missing their scheduled set earlier that night on Converge’s headlining tour due to van problems, Kvelertak rolled into SLCto play a last-minute show on 10/22/12 and delivered their potent mix of black metal, punk, hardcore and classic rock n’ roll to a rapturous crowd. Kvelertak riled up the crowd so much at midnight on a Monday that multiple fights broke out, but, as vocalist Erlend Hjelvik potently put it when the band stopped in the middle of a song to calm the audience down, “We are here to party, not to fight!” … read more
Local Review: Robert & The Carrolls
Can’t get enough Mumford & Sons? Want to be ahead of the curve on the next band from Provo destined to hit it big? Robert & the Carrolls are for you. … read more
Pie & Beer Pairing
Paying homage to our state’s extravagant Pioneer Day celebrations, we asked some local pioneer foodies to pair an appropriate menu item from their establishment with a favorite local beer available in the bottle, or on-tap inside the restaurant. Make it a merry Pie & Beer Day on July 24 by stuffing your bonnets to the brim with these tasty meals. … read more
Photo Feature: Brodie Penrod
By the time you read this, spring will be in full swing, the days will be longer and sunnier, and Utah’s coldest winter in recent history will be just a memory. However, this photo was taken Feb. 16. It was the first time temperatures had climbed to nearly 50 degrees in months. It was the first time Brodie had skated in two weeks, the first time this rail had ever been skated, and it was the first time he had done this trick on a round rail. … read more
Thai for Two: Tasty Thai
Tasty Thai specializes in curries dominated by strong flavors that have the ancient earthiness of Thai, but also a tang of vinegar and fresh ingredients, sunlight-bright on the tongue and sour enough to draw happy tears. Fresh rainforest smells dominate the vocabulary of many of the more common dishes served here, and some of the more uncommon dishes are great versions of what I think of as homey. … read more
