Eichlers = Caramel Ship + GFOTY + Fire-Toolz … read more
Local Review: Eichlers – SCENE KIDS
Food Trucks, Safety and Utah Beer: Way Cooler Than Corona
These breweries are serving up a safe way to go on a beer run and grab a bite from a variety of rotating food trucks. Check them out and show your support! … read more
Bike To The Future: A Collaboration Between Clever Octopus and The Salt Lake City Bike Collective
The Bike To The Future program is helping kids and adults express themselves through the artistic repurposing of bicycle parts. … read more
Film Review: Spontaneous
The ludicrous premise of Spontaneous is so out there that it allows the film to break free of the shackles that have been on many other 2020 teen movies. … read more
In the Spirit of Community: Utah Distilleries’ Hand Sanitizer Aid
SLUG staff interviews Alpine Distilling, Outlaw Distillery and Salt Flats Spirits about their production of hand sanitizer for the community. … read more
Cider of the Month: Desolation Prickly Pear Hard Cider
This month, Chris and Sylvia Hollands are trading out the classic “Beer of the Month” for a cider: specifically, the Desolation Prickly Pear Hard Cider. … read more
UMFA Puts a Positive Spin on Women’s Suffrage in Utah Women Working for Better Days!
Utah Women Working for Better Days! is a family-friendly and upbeat effort to focus on progress and a rosy view of the future of women’s rights in Utah. … read more
BMX Photo Feature: Adrian Evans
During a classic “If you do this, I’ll do that” scenario, Adrian Evans casually laced a crank arm grind to get the session going. … read more
Tsunami Shochu: A Holystone Distilling and Tsunami Shochu Collaboration
For Holsytone’s Ethan Miller, crafting an exclusive shochu for Tsunami Sushi meant bringing out the best of its unique ingredients and ancient tradition. … read more
Cocktails from your Kitchen: Become Your Own Mixologist with The Bar Project
In an effort to create a fun and safe drinking experience, The Bar Project launched their Cocktail in a Box series called The Nightcap. … read more
Rolling With It: How Three Locals Turned to Baking During a Pandemic
When the going gets tough, the tough get … their ovens pre-heating. Thy Mims of Mims SLC, Britt Jursik of Challahback Dough and Mandy Madsen of Mad Dough all pivoted to selling baked goods during the pandemic. … read more
Spirit + Experimental Music Pairings
Following April’s Beer + Metal pairings, we’re looking at four locally distilled spirits and pairing them with excellent albums of experimental music. … read more
