“Normal Ice Cream cares about every single step, how it tastes, what the textures are and how it looks because we live in a visual world, after all.” … read more
Four Courses of Dessert in SLC: Normal Ice Cream
The Future is Hydroponic: Debbie Strong of Strong Vertical Gardens
It’s an impressively efficient system that Debbie Strong, manager and visionary behind Strong Vertical Gardens, came up with, through much experimentation and trial and error in the five years she has grown her business. … read more
Four Courses of Dessert in SLC: Doki Doki
At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more
Localized: Michelle Moonshine
In the beginning, singer-songwriter Michelle Moonshine (Michelle Gomez) recalls sneaking into bars to watch live music where she wasn’t legally old enough to attend, trying to fly beneath the radar in order to avoid detection. But, there were a few attentive folks who noticed. … read more
Four Courses of Dessert in SLC: Fillings and Emulsions
“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more
No Man’s an Island: Andrew Rice
Andrew Rice’s showing at God Hates Robots is far from his first. With a decade on the scene, he’s shown at the UMFA, UMOCA and many others, and the style of artwork he’ll be showing at Robots doesn’t even showcase his printmaking, which is accomplished in its own right. … read more
Mike Brown: Tomatoes!
I, myself, have an affinity for tomatoes. I have hosted two Mike Brown Fests at Urban Lounge where I sold tomatoes at the door that people could throw at my band, The Fucktards, while we played. … read more
Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
We’re Going to Need a Bigger Goat: The East African Refugee Goat Project of Utah
The ranch near the SLC airport is raising and breeding ground for the goats of The East African Refugee Goat Project of Utah, an organization brought together by East African refugees and our very own community members, with the purpose of providing affordable halal meat to East African communities. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
BMX Photo Feature: Matt Beringer
I remember seeing a video of Matt Beringer back in the late ’90s hucking front flips on a 40-pound redline in the old Vans Triple Crown contests. For a rider well over six feet tall, his ability to ride any terrain is truly imaginative. … read more
Skate Photo Feature: Colin Sheffield
Unexpected tricks by unexpected people are the best. I had just met Colin about 45 minutes before shooting this photo. I went out to shoot with someone else, and Colin was skating with him. … read more
