Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Mabey’s most recent EP, I Still Taste Fire, released in September 2016, yet her older catalog is concurrently carving a path for her expanding potential. Having no management or outside art direction, Mabey is honing her sonic and aesthetic identity in a wholly organic process, from the roots up. … read more
Grid Works philosophy is to keep it simple by offering well-balanced and refreshing beer, and to present it in a space that showcases how it’s made and celebrates beer as a great way to celebrate life. … read more
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
I started a restaurant and brewery business five years ago, which now operates in three different locations and is looking into expansion. One of our central tenets since the inception of the company has been making buying local products a priority. … read more
At many home-brew supply stores around the country, “clone recipes” are everywhere, However, the idea had never been applied to a Utah brew—until Ogden City Brew Supply and Talisman Brewing Company teamed up to sell the Dagda IPA recipe for home brewers to recreate back in August. … read more
UTOG Brewing Co., one of Utah’s newest breweries-to-be in the heart of downtown Ogden, plans to open in July 2018. The historic Thorstensen building, now an empty shell, has huge potential that speaks for itself. … read more
Education is important to Toasted Barrel and our consumers. Our goal to help people expand their beer experience through the enjoyment and education of styles that might be new to them. … read more
“Always look local,” says Clay Turnbow, the congenial home brewer–turned–Head Brewer at Kiitos Brewing. A minimalist, unpretentious yet ultra-cool oasis nestled amid a semi-dilapidated industrial park, Kiitos offers a cheerful gathering space for the love of the suds. … read more
I find that I return to Brixton’s products based on both their quality and how sharp they are. There aren’t a ton of flannel shirts that can dress up or down, and there aren’t a lot of beanies whose stylish durability one can immediately observe by looking at the fabric. The Hayes and the Heist exhibit these qualities, respectively, and more. … read more
Utah Brewers Guild’s goal is to show the economic impact of the craft beer industry and the positive benefits we are making on the local economy. Brewers of all levels and experience are coming to Utah to create excellent craft beer, and there is still room for more. … read more
Girls Pint Out builds relationships between like-minded women and supports them as active members in the craft beer industry. Long says, “The craft beer community was seen for many years as a ‘man’s world,’ but lately, more women have made splashes in the community through brewery ownership and Head Brewer positions.” … read more
