RoHa Brewing Project is set to open its doors by the end of summer 2016 at 30 E. Kensington Ave. in Salt Lake City. Look out for beers of all styles in the 4-percent range up to the stratosphere range. … read more
when Avenues Proper opened three years ago, diners were charmed by their crave-worthy fare and the beer brewed at their Avenues location. This year, they’ve expanded with Proper Brewing Co. and Proper Burger Co., a casual burger joint serving Proper Beer in downtown Salt Lake City. … read more
Brewmasters Dave Watson of Tooele’s Bonneville Brewery and and Donovan Steele of Midvale’s Hoppers Grill & Brewing Co. may have flown under some of our radars in the past, but both brewpubs are about to take a big step toward wider exposure for their award-winning suds. … read more
Music is a fickle mistress, but Graywhale Entertainment has managed to keep her coming back for more since 1986. They’ve been a major provider of music and media to cities all around Utah, and their employees contribute to the scene in both their personal and professional lives. … read more
Our journey to Strap Tank Brewing Company begins in a place that many might consider to be a beer wasteland (even by Utah standards). It’s a place that hasn’t seen a brewery since before Prohibition: Utah County—specifically, the city of Springville. … read more
Walking in the front door of Ogden’s newest brewery, Talisman Brewing Company, I’m hit with a deliciously sweet smell that seems familiar—though I’m not sure from where. Dusty Williams, who co-owns the brewery with his wife, Joann Williams, tells me that they just got finished brewing a beer with hops—those zesty little strobuli that impart a flavor that is sometimes bitter, sometimes citrusy. … read more
Mountain West’s Head Cider Maker, Joel Goodwillie, has been a working vinologist and winemaker for half of his life. “I primarily got my education in wine from the Gallo family,” Goodwillie says. “The Gallos changed America’s wine culture in the ’70s, making wine more approachable to a wider audience.” … read more
Mañanero started in 2002 as a one-man project. The name was generated by coworkers as a joke. The literal meaning of “early riser” and the slang translation stuck with Chopper, so he put the name to use. … read more
Sequestered deep inside the old Hi-Grade Meats compound at 2160 S. West Temple is Shades of Pale Brewing. You know the place: Its sign had those two smiling cartoon pigs, eager to be turned into hotdogs. The pigs are gone, and now a Shades of Pale sign beckons. … read more
We all love beer—that’s a given—and more and more, consumers are becoming interested in what goes into the making of their beer, from breweries to brewers. Yet another level deeper are the people behind those people. Since developing a passion for craft beer after her first bottle of Mirror Pond Pale, Acacia Coast has been
Vernal Brewing Company’s Not Your Mama’s Milk Imperial Milk Stout is a great example of Milk Stout that takes advantage of what the stout and lactose have to offer. … read more
