Arts
The Brewster Ruling Roosters: Jacquie King Wright
Roosters Brewing Co.’s most cutting-edge move just might be when they promoted Jacquie King Wright to the 25th Street Head Brewer position. … read more
From Dregs to Richness: Rob Rutledge on Spontaneous Fermentation and...
Spontaneous brewing has realized a resurgence. Competitive brewer Rob Rutledge—who is doing a Pro-Am collaboration with Uinta—has arisen with his own takes on a classic style. … read more
Uinta’s New Direction
“It was time to freshen up our portfolio and be more innovative,” says Winter with regard to Uinta’s new direction. “In late 2015, we began putting a plan together to see what new beer from Uinta would look like. We looked at new packaging, yeast strains and styles that would make people take notice.” And notice people did. … read more
2 Row Brewing: Orchestrating the Perfect India Pale Ales
IPAs continue to dominate the craft beer scene. Breweries like 2 Row ensure that consumers are never bored with their beer selections. “I love the challenge of making IPAs,” Brian says. “They’re not the easiest beer to get right, but when you do, there’s nothing in the world like them.” … read more
RoHa Brewing Project: Trailblazing Saisons & Single Track
RoHa’s main objective is to deliver beers that force you to slow down and enjoy the simple life in a community of down-to-earth brewers and beer drinkers. … read more
History in the Making: Strap Tank Brewing Co.
Strap Tank’s beer menu is replete with nuanced, flavorful brews with unique profiles and no undesired or unintentional artifacts. The complex boutique beers run the gamut from fruity, sparkly saisons to daringly hazy, hoppy pale ales … read more
Vernal Brewing Company: From the Dinosaur Tail to the India...
With delicious brews, a farm-to-table gastropub menu and an excellent team, Owner Ginger Bowden makes clear that Vernal Brewing Company is a must-visit in Vernal, Utah … read more
Mike Brown: Never Fear, the Near–Beer is Here
This year, while spitballing ideas for a beer column, I realized that there was one thing that I’ve actually never done with regard to beer, and that is drink a nonalcoholic one. I thought that it would be helpful to review some sans-fun suds for the Beer Issue. I don’t quite know whom this helps, because the first thing I realized is that I know absolutely no one that drinks this shit. … read more
Utah, These Beers are 100% You: Slug Mag On Tap
Year after year, the Beer Issue has become a typed-out map of Utah’s burgeoning landscape of craft beer. It is by this 10th Annual Beer Issue that we bring you the first 100-percent Utah-brewed craft beer festival: SLUG Mag On Tap. … read more
What the Truck? Fisher Parks the Food Truck Model in...
A. Fisher Brewing Company has been a runaway success so far. A big part of that success is the loyalty that they’ve earned by providing their customers with something that can’t be found anywhere else in Salt Lake. … read more
From Dregs to Richness: Pat Winslow on Spontaneous Fermentation and...
Spontaneous brewing has realized a resurgence. Competitive brewer Pat Winslow has arisen with his own takes on a classic style. “I have a huge imagination and passion for trying new things,” says Pat Winslow. “Failure is not an obstacle, but an opportunity to expand my ability to grow and think critically.”
… read more
Proper Brewing Company: The Nerdiest Brewery in Utah
Proper Brewing Company employs three of seven Utahns with the Certified Cicerone title, given to those who have achieved the second of four levels in the Cicerone Certification Program. … read more
