Community
How Utah is creating its own “Little Italy” at Caputo’s
One of the fastest ways to Italy while living in Salt Lake City is going to Caputo’s Market and Deli for an amazing night of food-and-wine pairings. … read more
New World Distillery: Bleeding-Edge Tech in a New World
New World Distillery isn’t just creating spirts starting from a passion for knowledge but continues to educate people on the benefits of craft spirits. … read more
In High Spirits: Sugar House Distillery’s Boilermaker Series
Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more
The Dayroom: Fighter of the Night Room
The Dayroom has no boundaries when dictating their style because they’re in it for the melting pot—amen. This is where The Dayroom shines. … read more
The Booze Bounty of Utah: A Historical Case for a...
We have an opportunity to harness Utah’s agricultural history and to shape Utah’s identity in America’s exploding craft-distilling industry. … read more
The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more
Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more
Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
You Can Think Globally and Eat Locally: Zaater & Zayton...
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
