Food Reviews
Snap, Crackle, Popping at Fireside on Regent
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Food Review: Post Office Place
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more
Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more
Oh, Cluck … Pretty Bird Food Review
Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more
Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Holy Thai Basil! Bangkok Terrace
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
The Eklektik: Bricolage of the Beehive
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
Shahrazad: Halal? Is It Meat You’re Looking For?
I feel like I have only scratched the surface of what Shahrazad has to offer. I still need to try the lamb and the goat—the word on the street is that they are among the best in the valley. Honestly, I could eat there every day and feel completely happy never straying from the chicken skewers and hummus. … read more