(L–R) Erin McAllester, Tracy Gomez, William Bradshaw and Matthew Pfohl.
Photo courtesy of Eat Drink SLC.
Overlooking the festival grounds, we can see the crowds as they make their way out to the shuttle for the stops around town.
Fouzia Abdirahaman of Kafe Mamai serves up some fresh cooked jerk chicken. Photo: Talyn Sherer
View of what was going on outside at Slug Mag's Brewstillery. Photo: Jayson Ross
This past Brewstillery event in May really opened Sugar House Distillery up to a group of people we have not been able to get in front of at other events. Illustration: Karly Tingey
Urban Food Connections of Utah Executive Director Alison Einerson is at the helm of Eat Local Week, which challenges Utahns to eat food that comes within a 250-mile radius. Photo: Jessica Bundy
Park City Culinary Institute provided a cold soup, Ajo Blanco, a Spanish soup with almonds, garlic and vinegar, garnished with a single grape. Photo: @clancycoop
Stoneground helps us stay healthy with their house-smoked mozzarella on top of blistered green beans, pickled shallots and finished with cashews. Photo: Talyn Sherer
(L–R) Anton, Niloo, Bryce and Andy cheers the SLUG Mag team for throwing together such an awesome event. Photo: Talyn Sherer