Playing With Fire: An Interview with Godflesh’s Justin K. Broadrick

(L–R) Justin K Broadrick (guitars/vox/drum programming) and C.G. Green (bass) of the Legendary Godflesh release A World Lit Only by Fire on Oct. 7.

A World Lit Only By Fire is fueled by Broadrick and Green’s desire to return to what Godflesh was when the band began in the late ’80s. “Having Godflesh not existing for such a long period of time afforded me the luxury of being able to examine what I loved the most about Godflesh. And what I loved the most was the intent of the first few records,” says Broadrick. … read more

Summer of Death: Roughside of the Trax V

SLUG’s Summer of Death skate contests have been a skateway drug for countless Utah skaters for 15 years. This summer’s second and final installment of Summer of Death, Roughside of the TRAX, took place on Sept. 13, and made use of some sweet spots along Salt Lake’s TRAX lines. … read more

Book Reviews

Book reviews for… 331/3 Beach Boys, Brian’s Search, Darklight, Farscape Vol. 7, 33 1/3 Gang Of Four, J. Dilla’s Donuts, Judge Dress Classic, 33 1/3 Kanye West, The Midnight Rose, Murder Me Dead, Revivial: Vol 1, 33 1/3 Richard Hell, Seconds, Ranpopo Vol 2, The Walking Dead Vol. 21, WonTon Soup and WWE 50. … read more

King Diamond: A Visit From The Dead

King Diamond will bring heavy metal horror to The Complex on Oct. 26. Photo

King is the kind of guy who has heavy metal in his soul—in a way that goes far beyond the theatrics and posturing that dominate the scene today. When I asked him about the biggest changes he had seen in the heavy metal scene over his long career, his answer was simple but thoughtful. “It hasn’t changed that much,” he says, “but you keep learning more and more all the time.” … read more

Beer Reviews

The Bohemian Brewing Company, located in Midvale, Utah, is one of the state’s most unlikely success stories in Utah’s recent beer history. Founded by Czech immigrant Joe Petras in 2001, Bohemian took a big chance on making old-world craft beer styles when the majority of craft beer drinkers were moving toward more hoppy and modern interpretations on English and Belgian styles. Joe’s philosophy was basically to make four beers, but make them well. … read more