Head organizer Rob Gray started the SLAMM Music Expo in an effort to create a sense of community amongst music makers from around the valley. … read more
SLAMM Music Expo @ Metro Music Hall 08.31
You Can Think Globally and Eat Locally: Zaater & Zayton and Catering via Spice Kitchen Incubator
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
Creature Feature: Brigitte Kiss
Brigitte Kiss, aka John Taylor Adams, aka Taylor, aka Tay, is one of the reigning queens of Utah Valley and holds the title “Miss Provo Pride 2017.” … read more
Localized: Jazz Jags
Jazz Jags are mostly interested in discussing their ideas and hopes concerning the local music scene and their commitment to support the underground. … read more
The 9th Annual Skate Deck Challenge at the Urban Arts Festival
The Skate Deck Challenge still reigns as the Urban Arts Festival’s premier event, and festival directors like to see which budding artists will participate. … read more
The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more
Serving SLC’s Service Industry One Small Miracle at a Time
At 29 years old, longtime food servicer Matthew Pfohl experienced a physical and financial trauma that helped inspire the idea behind One Small Miracle. … read more
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more
