At Against Doom tries to bridge the gap between art and politics by asking multiple artists to create something tangible from an otherwise abstract concept. … read more
Art Against Doom: Using a Visual Medium to Inform us of Climate Change
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more
Localized: Durian Durian
Durian Durian’s trajectory has been only upward. As the dance element has strengthened in cohesion, so has the music become more succinct and focused. … read more
SLAMM Music Expo @ Metro Music Hall 08.31
Head organizer Rob Gray started the SLAMM Music Expo in an effort to create a sense of community amongst music makers from around the valley. … read more
You Can Think Globally and Eat Locally: Zaater & Zayton and Catering via Spice Kitchen Incubator
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
Creature Feature: Brigitte Kiss
Brigitte Kiss, aka John Taylor Adams, aka Taylor, aka Tay, is one of the reigning queens of Utah Valley and holds the title “Miss Provo Pride 2017.” … read more
