Everyone loves local cinnamon whiskey, Porter’s Fire—and now, there’s another seasonal Utahns are going to get to love. Ogden’s Own Distillery has created Porter’s Peach, which came out just in time for fruit season and is too delicious to resist. … read more
Nestled in a small Rose Park strip mall, All Chay serves vegan versions of traditional Vietnamese food. Over the past year, this neighborhood restaurant has become a cozy refuge with a homey, bohemian vibe. With friendly service and flavorful cuisine, All Chay is a hidden treasure worth seeking out. … read more
There’s nothing quite like having a bourbon to sip on in a dimly lit cocktail bar. Luckily for the connoisseur of the finer things in life, Bar-X has just that—Buffalo Trace. Whiskey nuts and casual cocktail sippers alike will find that Bar-X is offering an experience that won’t be found anywhere else. … read more
Award-winning bartender Scott Gardner (Water Witch, HSL) used local spirits from Beehive Distilling, Elevation Distilling, Vida Tequila and Outlaw Distillery to create these delicious, fall-inspired drinks. … read more
In addition to being President of the Utah chapter of the U.S. Bartenders’ Guild and part-owner of the soon-to-open bar Water Witch, Sean Neves has also headed up the effort to change the zoning laws within the city to include distilleries as a real-deal, by-god addition to our city’s ever-burgeoning drinking culture. … read more
Shady Chapel is led by Jordan Clark. Jordan is not only a talented songwriter and vocalist, but he also plays the guitar, harmonica and organ. The result is a country-folk-pop self-titled EP that would make the Band of Annuals proud. … read more
Dear Lord. When will this rock-with-horns/third-wave ska thing ever die? I thought the ship had sunk a few years ago, but SSAS is paddling hard. … read more
When Jessica Haggett first created The Litas, she had no idea what an impact it would have within the women’s motorcycle community. Originally a play on the word “leaders,” Haggett has become just that: a leader in her fearless mission to inspire women to ride motorcycles. … read more
In Park City, High West is producing their fourth release of popular Utah-made whiskey: Valley Tan, a name derived from the whiskey that Mormons made in the past under Brigham Young’s direction, as well as its lighter coloring. … read more
Danimals – Backlip – SLC, Utah. … read more
Conor Provenzano has been hard at work on his documentary, Focused Life, which explores people’s philosophies about the fine art of concentration. Through small vignettes with strangers and friends alike, Provenzano uses his unique filmmaking style to delve into the different ways people maintain focus. … read more
With Ivy Earnest’s continual work of stocking the Boozetique emporium with modern knick-knacks and cutting-edge cocktail accessories, longtime fans and patrons are sure to find something new each time they step foot into the shop. … read more
