Sugar House Distillery: Still Life in Motion

(L–R) Assistant Distiller Richard Malyn, Head Distiller Eric Robinson and Owner James Fowler create genuine craft spirits from start to finish at Sugar House Distillery.

Sugar House Distillery has been expanding in size and pride, working hard to create some of the most exciting and true craft spirits that Utah has to offer. With another year coming to a close, Sugar House Distillery Owner James Fowler and Head Distiller Eric Robinson are setting roots into the community deeper than ever. … read more

Buffalo Trace Bourbon: A Step Up with Bar-X

(L–R) Richard Noel and Duncan Burrell brandish unique, Bar-X-branded Eagle Rare and Buffalo Trace bottles of bourbon.

There’s nothing quite like having a bourbon to sip on in a dimly lit cocktail bar. Luckily for the connoisseur of the finer things in life, Bar-X has just that—Buffalo Trace. Whiskey nuts and casual cocktail sippers alike will find that Bar-X is offering an experience that won’t be found anywhere else. … read more

The Distillery, the Witch and the Cocktail: Having a Drink with Sean Neves

Sean Neves has made "a pretty good living selling people booze" in Salt Lake City, which he described as "a thirsty town." Neves has been involved over the years in creating zoning for distilleries operating in Salt Lake City.

In addition to being President of the Utah chapter of the U.S. Bartenders’ Guild and part-owner of the soon-to-open bar Water Witch, Sean Neves has also headed up the effort to change the zoning laws within the city to include distilleries as a real-deal, by-god addition to our city’s ever-burgeoning drinking culture. … read more