Month: November 2017
Pale Blue Dot: Ali Mitchell’s Oil Fields
Of the pieces exhibited, the Oil Fields Tryptic 1, 2 and 3 are the most enthralling, and they’re the pieces Ali Mitchell is asked about most often. … read more
The Desert’s Well: White Horse
White Horse’s cocktail menu rotates every three months or so and floats around their selection of amaros for a unique and spicy flavor profile. … read more
The Untethered Whiskey: Black Feather
Jeremy Rawle, Jay Williams and Matthew Seegmiller are the heart and soul of Black Feather Whiskey, a true American spirit, now available in your local Utah State Liquor Store. … read more
Ed Hamilton: Diary of A Rum Runner
Ed Hamilton’s rums have been specially ordered and made, and his Hamilton Jamaican has become a regularly listed product in Utah liquor stores. … read more
The Desert’s Well: Water Witch
Water Witch is just straight-up fun, and if you want to sip on a drink while your friend takes a shot of something on fire, the witch will point the way. … read more
Skate Photo Feature: Shylio Sweat
On this Sunday afternoon, Shylio Sweat felt that pressure as a bystander with way too much time on his hands began taking down license-plate numbers of the crew and prepared to call the cops. … read more
Snow Photo Feature: Griffin Siebert
A timeless trick by a classy guy at a classic resort. When Griffin Siebert has an idea, you roll with it. … read more
Taking the Hard Road: Sugar House Distillery
For four years, Sugar House Distillery has been steadily making an impact on Utah liquor, focusing on the quality of their product and honing their craft. … read more
Beer of the Month: New England-style IPA – Citralush
Citralush leaves a white collar that sustains atop its clouded, carbonated body. The clean burst of citrus under the nose is where the New England style truly wins over its legions of fanatical followers. … read more
Better With Bitters: Three Local Bitters + Cocktails
In Salt Lake City’s vibrant craft cocktail scene, locally made bitters add another layer of our local cocktail identity to what’s in your glass. … read more
An Open Letter in a Flat Magazine to Flat-Earthers
Dear flat-earthers, I appreciate a good conspiracy. Rarely do I actually believe a conspiracy, but I do love hearing about alternative reasons to weird shit. … read more
Film Review: Tyler Perry’s Boo 2! A Madea Halloween
I truly tip my hat to Tyler Perry. The man has changed the way the film industry operates. With that said, he relies on quantity rather than quality. … read more
