Arts
Mike Brown: Never Fear, the Near–Beer is Here
This year, while spitballing ideas for a beer column, I realized that there was one thing that I’ve actually never done with regard to beer, and that is drink a nonalcoholic one. I thought that it would be helpful to review some sans-fun suds for the Beer Issue. I don’t quite know whom this helps, because the first thing I realized is that I know absolutely no one that drinks this shit. … read more
Utah, These Beers are 100% You: Slug Mag On Tap
Year after year, the Beer Issue has become a typed-out map of Utah’s burgeoning landscape of craft beer. It is by this 10th Annual Beer Issue that we bring you the first 100-percent Utah-brewed craft beer festival: SLUG Mag On Tap. … read more
What the Truck? Fisher Parks the Food Truck Model in...
A. Fisher Brewing Company has been a runaway success so far. A big part of that success is the loyalty that they’ve earned by providing their customers with something that can’t be found anywhere else in Salt Lake. … read more
From Dregs to Richness: Pat Winslow on Spontaneous Fermentation and...
Spontaneous brewing has realized a resurgence. Competitive brewer Pat Winslow has arisen with his own takes on a classic style. “I have a huge imagination and passion for trying new things,” says Pat Winslow. “Failure is not an obstacle, but an opportunity to expand my ability to grow and think critically.”
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Proper Brewing Company: The Nerdiest Brewery in Utah
Proper Brewing Company employs three of seven Utahns with the Certified Cicerone title, given to those who have achieved the second of four levels in the Cicerone Certification Program. … read more
SaltFire Brewing Co.: The Brewery Built from the Bottle Up
Ryan Miller, Owner and Founder of SaltFire Brewing Co., was an avid home-brewer for most of his adult life and is now building his brewery from the bottle up with SaltFire’s bottle-filling machine. … read more
Toasted Barrel Brewing: Beers for Utah’s Wild Side
Wild ales are often seasonal offerings and disappear within hours of hitting the shelves. It’s a testament to the Utah beer drinker’s evolving palate and thirst for something new. Toasted Barrel Brewery Co-owners Sage Dawson and Lynn Litchfield would like to make wild beers the norm in their Salt Lake City brewery, placing them above all others.
there were trees @ Three Creeks Confluence 05.25
In collaboration with Seven Canyons Trust, loveDANCEmore has produced a summer series of performances described on their website as “dance and ecology meet in a summer performance series celebrating the Jordan River. … read more
Queering the Classics: Riot Act’s HØÜSES
After their recent Utah premiere of Poor Bastard, London-based theatre company Riot Act is preparing to deliver to Salt Lake City yet another rebellious and evocative classic adaptation. This time, Riot Act is spicing up the Utah theatre scene with HØÜSES, a modern, LGBTQ+ version of Shakespeare’s Romeo and Juliet. … read more
very vary @ Eccles Regent Theater 05.12
very vary is a book with 14 chapters written by Molly Heller, which is a captivating display of her research that views performance as a healing practice. … read more
The Audience is the Subject: Humans of Salt Lake City
Humans of Salt Lake City is a photojournalism project. Mike Angeleri will walk the streets of Salt Lake City and begin asking anyone he sees questions about their life and will take a picture of them. This creates a sense of personal reality to the interview. … read more
SLUG Style: Tisha Eggleston
Tisha Eggleston is a special education teacher, bicyclist and mother of two boys. You might see her riding with friends around town on her custom bike, “Betty,” built by Saturday Cycles. … read more
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