Issues: Issue 352 – April 2018
Film Review: Foxtrot
Foxtrot’s three acts are tonally distinct, each bringing their own lurching plot twists, each grim or violent or (bleakly) humorous in their own ways. But the final chapter becomes oppressive in its reality, and however Maoz employs the hypnagogic and the hyperreal, he asks his audience to ponder war and borders. … read more
Localized: Sonnei
Sonnei is an artist whose expression has shape-shifted sonically and aesthetically. From school programs in second grade to the typical national anthem stint to singing with local dynamos, their career has been one of transformation. … read more
Cold Beer To Go
Fresh, cold beer is nearby and you don’t have to visit a liquor store to find it. Venture out to explore our local breweries, and you’ll find some of the best beer around. Purchasing beer straight from the source eliminates possible hazards when picking it up somewhere else. … read more
Pink Boots Society: Empowering Women in the World of Beer
The Pink Boots Society (PBS) is an international women’s brew club with over 60 chapters worldwide dedicated to everything beer. It landed in Utah last summer when Strap Tank Brewing Co.’s Julia Shuler and Aubrey Palfreyman decided that being members of the nearest chapter in Denver was too cumbersome. “We just couldn’t make the monthly meetings,” Shuler says with a laugh. Based on convenience, Shuler and Palfreyman decided it would be best to start their own society in Utah Valley. … read more
From The Garage to Salt Flats Brewing: A Beer-Fueled Journey
With six of their beers canned for mass distribution, Salt Flats Brewing is ready to respond to whichever direction the market goes with beers that will satisfy every palate. What Salt Flats Brewing has to offer was nowhere near my normal Wednesday-afternoon cup of tea, and I was feeling thirsty. … read more
Bohemian: Utah’s Prost!-Modern Brewery
Local lagerhaus Bohemian Brewery has looked to the tradition of what they brand as “old-school brews” simultaneously to innovate and pay homage to their roots. … read more
Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings
Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Localized: Stephanie Mabey
Mabey’s most recent EP, I Still Taste Fire, released in September 2016, yet her older catalog is concurrently carving a path for her expanding potential. Having no management or outside art direction, Mabey is honing her sonic and aesthetic identity in a wholly organic process, from the roots up. … read more
Upcoming Brewery Updates: Grid City Beer Works
Grid Works philosophy is to keep it simple by offering well-balanced and refreshing beer, and to present it in a space that showcases how it’s made and celebrates beer as a great way to celebrate life. … read more
Brewstillery: Exclusive Brews
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more