Waterpocket to create modern-craft iterations of rare spirits, most recently with the Eau de Mélisse. Waterpocket Co-Owner Alan Scott traces the steps of undergoing such a revival process for a historically based spirit with the Eau de Mélisse. … read more
The history of Dented Brick Distillery reads more like a Western novel rather than the founding of one of Utah’s fastest-growing purveyors of fine spirits. A series of events set in motion over a century ago during the Mormon-pioneer era culminates on a “piece of land that was destined for whiskey.” … read more
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more
Moab Distillery is in a growing phase, with new offerings on the horizon—and you can find them and Moab Brewery at SLUG Mag’s Brewstillery Nov. 17 at the Union Event Center. … read more
The Poppees breathe life into a new era of jangly indie rock by evoking a concoction of 1960s harmonious Monkees-esque tunes that warm their listeners with a fuzzy daze of sweetened-eggnog-induced psychedelia. … read more
On Saturday, Nov. 17, Union Event Center will host the first fall-biannual incarnation of SLUG Mag’s Brewstilery. Brewstillery is Utah’s all-local beer-and-spirits event that brings together local breweries, distilleries and attendees, all in one space. … read more
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more
For this month’s installment of another booze-themed issue of SLUG Magazine, I thought I’d write a little bit about barroom etiquette, but not from a bartender’s perspective. … read more
The level of violence that is considered acceptable nowadays has certainly been heightened. If ultraviolent killings make you squeamish, you may want to sit the new Halloween movie out. … read more
Night-skating Downtown is one of my favorite things to take photos of! There are so many fun ways to create amazing images using flashes and long exposures. … read more
SeaQuench Ale seems to represent mature thinking, or a more mainstream approach. This is a beverage that will appease all types of drinkers—not limited just to beer, but wine- and margarita-lovers, too. … read more
