Built to Spill are on a major label, not an independent one, and have been since the ’90s. What makes them indie, if you ask me, is the way they carry themselves, the way they make records, the way they perform live. … read more
Lo Moon’s show at The State Room on April 12 is one of those shows that you can’t afford to miss. You might never get to see them this up close and personal ever again. … read more
Salty Cricket’s upcoming benefit event celebrates 10 years of growth and expansion. Along with the successful launch of the El Sistema program, “We are celebrating 10 consecutive years of performances by Utah-based composers,” Petro-Eschler says … read more
Over 20 years after their debut album, Dreams of a Cryotank, Covenant are still a force to behold. A vital, menacing weaver of dreams. … read more
Fresh, cold beer is nearby and you don’t have to visit a liquor store to find it. Venture out to explore our local breweries, and you’ll find some of the best beer around. Purchasing beer straight from the source eliminates possible hazards when picking it up somewhere else. … read more
The Pink Boots Society (PBS) is an international women’s brew club with over 60 chapters worldwide dedicated to everything beer. It landed in Utah last summer when Strap Tank Brewing Co.’s Julia Shuler and Aubrey Palfreyman decided that being members of the nearest chapter in Denver was too cumbersome. “We just couldn’t make the monthly meetings,” Shuler says with a laugh. Based on convenience, Shuler and Palfreyman decided it would be best to start their own society in Utah Valley. … read more
With six of their beers canned for mass distribution, Salt Flats Brewing is ready to respond to whichever direction the market goes with beers that will satisfy every palate. What Salt Flats Brewing has to offer was nowhere near my normal Wednesday-afternoon cup of tea, and I was feeling thirsty. … read more
Local lagerhaus Bohemian Brewery has looked to the tradition of what they brand as “old-school brews” simultaneously to innovate and pay homage to their roots. … read more
Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Mabey’s most recent EP, I Still Taste Fire, released in September 2016, yet her older catalog is concurrently carving a path for her expanding potential. Having no management or outside art direction, Mabey is honing her sonic and aesthetic identity in a wholly organic process, from the roots up. … read more
Grid Works philosophy is to keep it simple by offering well-balanced and refreshing beer, and to present it in a space that showcases how it’s made and celebrates beer as a great way to celebrate life. … read more
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
